| Croquettes w peas & chives | $5.00 |
| Arancini pumpkin & tarragon | $5.00 |
| Mum’s sausage rolls | $5.00 |
| Slow roasted drummettes | $5.00 |
| Dim sims or Party pies | $5.00 |
| Fat Tony’s Chips | $5.00 |
| Fat Tony’s Chips w aioli | $7.00 |
| Hamburger & chips | $14.00 |
| Chickpea Burger VG option & chips | $14.00 |
| Red lentil dhal w rice VG option | $15.00 |
| Pumpkin & Chickpea Pot Pie | $15.00 |
| Beef & Stout Pie w veg | $15.00 |
| Spaghetti Bolognese | $15.00 |
| Fish & Chips w tartare & salad | $16.00 |
| Bangers, Mash & Peas | $17.00 |
| Free Range Chicken Parma chips & salad | $18.00 |
| Pork Schnitzel w coleslaw, chips & gravy | $19.00 |
| Scotch Fillet, Salad & Chips GF w Pepper Sauce | $26.00 |
| Salami, herbs & Napoli | $11.00/$13.00(GF) |
| Mushroom & buffalo mozzarella | $11.00/$13.00(GF) |
| Pumpkin, goat’s cheese & caramelised onion | $11.00/$13.00(GF) |
| Margherita w mozzarella & basil | $11.00/$13.00(GF) |
| Broccoli, Napoli & anchovy | $11.00/$13.00(GF) |
| BBQ chicken red onion & potato | $11.00/$13.00(GF) |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Evelyn Hotel | Pub Food |
| Birmingham Hotel | Pub Food |
| Sircuit Bar | Pub Food |
| The Artery | Pub Food |
| Yah Yah's | Pub Food |
Below you'll find samples from menus of places nearby.
| French Toast - with cinnamon sugar and pure maple syrup | $12.00 |
| Extras - avocado, bacon, mushrooms, beans or tomato | $3.20 |
| Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread | $16.70 |
| Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce | $10.00 |
| Gypsy ham, Dijon mustard and salad, casaling bread | $13.40 |
| Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread | $13.40 |
| Curried vegetable pastie - served with kasoundi, rocket leaves and bread | $13.40 |
| Nicoise - tuna, olive paste, egg, tomato, white sourdough bread | $13.40 |
| Clean Here for the full menu for Babka Bakery Cafe |
| Oreo Trifle Pedro Ximenez Jelly, Orange Curd | $9 |
| Gilda Pintxos White Anchovy, Olive & Pickled Peppers | $9 |
| Grilled Prawn Skewers With Bacon & Red Salsa | $9 |
| Served With Fruit Bread And Spiced Apple Chutney | N/A |
| Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G | $9 |
| Roasted Portabello Mushrooms With Parsley & Garlic | $9 |
| Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps | $9 |
| Mushroom Parfait Onion Jam, Smoked Almonds & Radish | $9 |
| Clean Here for the full menu for Naked For Satan |
| Mofo Deluxe Premium (50% Cocoa & Coconut Sugar) | $4.0 |
| Uncle Foo's Fiery Crab Burger - Polenta-crusted soft shell crab with Singaporean fiery chilli crab sauce in a brioche bun; side of kaffir lime salted thrice-cooked chips | $21.0 |
| The Conquistador - Croquettes of Spanish manchego cheese & green peas on chipotle creamed corn, cows’ feta, green kale, red radish & heirloom dutch carrot | $19.0 |
| Croissant with scrambled eggs | $9.0 |
| Iced Mocha / Chocolate / Coffee | $6.0 |
| The Legend - Spicy baked eggs with spanish hot chorizo, mushrooms, green peas, sweet corn & feta served with herbed garlic toast | $19.0 |
| Robin Hood - 42-degree olive oil confit ocean trout served with lentilles du Puy, pomegranate, baby turnip, pumpkin mousse, asparagus, shichimi tapioca cracker & poached egg | $21.0 |
| Calmer Sutra (Fresh Chai) - Unique blend of freshly ground spices, black tea leaves, Australian honey & fresh ginger root | $4.0 |
| Clean Here for the full menu for Breakfast Thieves |
| BUTTERMILK FRIED CHICKEN - Crisp House Coating, Chipotle Coleslaw Memphis BBQ Sauce, Grilled Tortilla | $12.00 |
| RASPBERRY PAVLOVA - Raspberry Crush, Vanilla Bean Ice Cream, White Chocolate | $9.00 |
| ROTI CANAI - Flaky Malay Roti, Yellow Coconut Curry Sauce | $8.00 |
| HANOI PRAWN CAKES - Vietnam Seasoned Tiger Prawn Oak lettuce, Asian Herbs Chilli Lime Nam Pla | $9.00 |
| STICKY PORK BUNS - House Steam Bun, Twice Cooked Pork Belly, Cucumber Pickle Oyster Sauce, Spring Onion, Sriracha Chilli | $9.00 |
| CHORIZOS CROQUETTES - Chorizos, Manchego Cheese Paprika Smoked Potato Romesco Aioli | $9.00 |
| BBQ BEEF SHORT RIBS - Cooked in Thai Stock, Tamarind, Palmsugar glaze, Asian Herb Salad | $16.00 |
| DIRTY CHOCOLATE CAKE - Espresso, Bourbon, Berries, Ice Cream | $9.00 |
| Clean Here for the full menu for Palookaville |
| Our house pickles | $4.5 |
| Roti | $4 |
| Kiri Hodi - add chicken | $4 |
| Me so hungry - For those with an appetite! Five dishes plus sides served as a banquet over 2 courses | $35 |
| San choy bao - add duck | $13 |
| Apple and Chai 'Sundae' - Compressed granny smith, Chai ice cream and almond crumble | $11 |
| Rice Queen ice-cream cone - we make are own flavours every day. Please ask for today's selection | $6 |
| Baby Bahn mi - Vietnamese bread roll. Filled with pickles, fresh salad, gochujang & kewpie mayo OR Ssam Style served w/ lettuce & fresh herbs, dressed in a sesame gochujang mayo with Soft shell crab | $10 |
| Clean Here for the full menu for Rice Queen |
| Name | Cuisines |
|---|---|
| Babka Bakery Cafe | Bakery, European |
| Old Kingdom Chinese Restaurant | Asian, Chinese |
| Slowpoke | |
| Evelyn Hotel | Pub Food |
| Spanish Club | Spanish, European |
| The Vegie Bar | Vegetarian, International |
| Pho 54 Mandalay Bay | Italian, Vietnamese, Asian, European |
| Naked For Satan | Spanish |
Notice wrong information? Help us keep everything about Commercial Club Hotel up to date.
Click here to send us an updateThe opening hours for Commercial Club Hotel are coming soon
