Noci’s Signature Baked Huon River Salmon - served on a bed of King Prawn Risotto w Confit Cherry Tomato & Baby Spinach | $30.00 |
Penne Pollo Al Funghi - Penne served w Roast Chicken Breast, Field Mushrooms, Garlic & Cream Sauce (Entree/Main) | $17.00/$23.00 |
Spaghetti Bolognese | $12.00 |
Long Macchiato | $4.00 |
200gm M.S.A Eye Fillet - encased in Prosciutto w/ Porcini Mushroom & Sage Butter w/ Roasted Root Vege, Steamed Seasonal Vege Bundle, finished w/ Sticky Shiraz Jus | $32.00 |