Modern Australian restaurant and takeaway menus in Coonawarra
Upstairs at Hollick Sample Menu
| Shaved local beetroot, red onion and local leaf salad; red wine vinaigrette* | $10 |
| Grilled eggplant; goat cheese; rocket; extra virgin olive oil | $10 |
| Grilled black angus eye fillet; potato boulangère; honey and poppy seed roasted carrots; salsa verde; cabernet jus* Hollick ‘Ravenswood’ Cabernet Sauvignon | $39 |
| - 2 pieces | $22 |
| - 1 piece | $16 |