Modern Australian restaurant and takeaway menus in Coonawarra
Upstairs at Hollick Sample Menu
| Soft centered dark chocolate pudding; humbugz honey cream; hazelnut and almond praline ice cream* Hollick Sparkling Merlot | $16 |
| Roasted hillbilly farm beetroot and root vegetable salad; nolans road balsamic dressing; baby spinach Hollick ‘Hollaia’ Sangiovese Cabernet | $28 |
| - 3 pieces | $29 |
| Shaved local beetroot, red onion and local leaf salad; red wine vinaigrette* | $10 |
| Pork neck and cheek croquettes; wrattonbully parsnip puree; watermelon, olive, dill and pickled rind salad Hollick Tempranillo | $19 |
