8 menus in Coonawarra lunch, restaurant and takeaway menus
Fodder
Memorial Drv, Coonawarra, SA, 5263, Australia
Fodder Sample Menu
| Gnocchi (ricotta gnocchi w/ burnt sage butter) | $15.00 |
| Pork (five spice marinated pork cutlet, oven roasted, beetroot & apple coleslaw) | $33.00 |
| Beef (beef cheek daube on paris mash w/ fodder garden greens) | $34.00 |
| Poussin (partially boned chicken poached in chinese master stock on rice noodles & asian greens w/ star anise broth) | $33.00 |
| Lamb Cutlet (oven roasted lamb cutlets, humus, salmoriglio (each) | $4.50 |
Upstairs at Hollick Sample Menu
| Hard cloth-bound matured cheddar that has a firm and crumbly texture yet creamy mouth feel; sweet honey and grassy overtones Hollick Wilgha Shiraz | - |
| Twice baked cauliflower and manchego soufflé; celery, kesters apple and hazelnut salad; mustard dressing Hollick Savagnin | $19 |
| Pork neck and cheek croquettes; wrattonbully parsnip puree; watermelon, olive, dill and pickled rind salad Hollick Tempranillo | $19 |
| Market fish (please see daily specials) | $P.O.A |
| Yarra valley black savourine (yarra valley, victoria) Smooth and creamy goats cheese with a light sweetness and clean citrus finish Hollick ‘The Nectar’ | - |
Chardonnay Lodge
PO Box 15, Coonawarra, SA, 5263, Australia
Hollick Winery And Restaurant
Ravenswood Lane, Coonawarra, SA, 5263, Australia
Punters Corner
Riddoch Hwy, Coonawarra, SA, 5263, Australia
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