8 menus in Coonawarra lunch, restaurant and takeaway menus
Fodder
Memorial Drv, Coonawarra, SA, 5263, Australia
Fodder Sample Menu
| Deconstructed Pizza (hand rolled pancetta, ventricina salami, casalingo salami, fiore di latte, asiago, tomato & basil w/ fodder sour dough) | $16.00 |
| Cheese (served w/ fodder sour dough - jurassic d'ete french hard cheese, fourme d'ambert french blue cheese) | $18.00 |
| Beef (beef cheek daube on paris mash w/ fodder garden greens) | $34.00 |
| Potato Salad (freshly dug kipfler potatoes w/ horseradish dressing) | $5.00 |
| Pork (five spice marinated pork cutlet, oven roasted, beetroot & apple coleslaw) | $33.00 |
Upstairs at Hollick Sample Menu
| All cheese served with lavosh; wilgha quince paste; house dried fruits* | - |
| Watson’s grass fed local lamb; steamed couscous; spring vegetables; toasted almonds; labna; shiraz and rosemary jus* Hollick ‘Wilgha’ Shiraz | $36 |
| Shadows of blue (gippsland, victoria) this is a rich, double cream blue vein cheese with a mild flavour of roquefort mould cultures creating a soft texture Hollick ‘The Nectar’ | - |
| T2 loose leaf tea | $4.5 |
| White chocolate panna cotta; salted peanut caramel; belgian chocolate ganache; crushed vanilla meringue* Hollick ‘The Nectar’ | $16 |
Chardonnay Lodge
PO Box 15, Coonawarra, SA, 5263, Australia
Hollick Winery And Restaurant
Ravenswood Lane, Coonawarra, SA, 5263, Australia
Punters Corner
Riddoch Hwy, Coonawarra, SA, 5263, Australia
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