Cootamundra Mandarin Restaurant in Cootamundra Menu
Currently there is no menu available for Cootamundra Mandarin Restaurant in Cootamundra. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cootamundra below.
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Maxim's Chinese Restaurant | Asian, Chinese |
| Cootamundra Mandarin Restaurant | Italian, Chinese, Asian, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Pickled Pantry (sample menu)
| BACON & EGGS | $10.00 |
| BRUSCHETTA Sourdough with pesto, salsa and shaved parmesan. | $7.00 |
| - Add bacon, egg, avocado, baked beans for | $2.50 each |
| BUTTERMILK PANCAKES With ice-cream and maple syrup. | $9.00 |
| STEAK BURGER Scotch fillet with caramelised onion, beetroot, tomato, mushroom, chutney and cheddar on a turkish roll. | $12.00 |
| RAISIN TOAST | $4.00 |
| CROISSANT Creamy bechamel, ham and cheese. | $8.00 |
| HAM, CHEESE & TOMATO TOASTIE | $7.00 |
| Clean Here for the full menu for The Pickled Pantry |
Central Hotel (sample)
| Fish Fillets - battered fillets of fish served with chips and salad or vegies | $14.00 |
| Chicken Nuggets - four chicken nuggets served with a side of chips | $4.50 |
| T-Bone Steak - cooked to your liking, served with chips and salad or vegies | $17.00 |
| Cappuccino | $3.00 |
| Fish Cocktails - four fish cocktails served with a side of chips | $4.50 |
| Hamburger - a seasoned beef patty and salad served on a toasted roll with a side of chips | $7.00 |
| Bangers and Mash - one sausage with mash, vegies and onion gravy | $4.50 |
| Steak Sandwich - a seasoned fillet steak and salad served on toasted bread with a side of chips | $8.00 |
| Clean Here for the full menu for Central Hotel |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Favourite Noodles | Asian, European, Noodles |
| Paragon Cafe The | Cafes |
| Maxim's Chinese Restaurant | Asian, Chinese |
| Cafe Pizza & Pasta Cootamundra | Pizza & Pasta |
| Cootamundra's Indian Restaurant | Indian, Asian |
| Wattle Pizza | Pizza & Pasta |
| Cootamundra Mandarin Restaurant | Italian, Chinese, Asian, European |
| Helen's Coffee Lounge | Sandwich Bar, Cafes |
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