Pub Food restaurant and takeaway menus in Cootamundra
Central Hotel Sample Menu
| Bangers & Mash - sausages served on a bed of fluffy mash potato with onion gravy and vegies | $11.00 |
| Thursday: 1/2 Rump or Chicken Schnitzel - Served with chips, salad or vegies and your choice of sauce | $8.00 |
| - With the Lot - bacon, egg and cheese with all of the above | $8.00 |
| Chicken Burger - crumbed chicken breast fillet served with lettuce, tomato and mayonnaise and a side of chips | $7.00 |
| Fish Fingers - three fish fingers served with a side of chips | $4.50 |