Currently there is no menu available for Coriander Thai in Waterford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Waterford below.
Name | Cuisines |
---|---|
Mon's Thai Rarnaharn | Asian, Thai |
Coriander Thai | Thai, Asian |
Below you'll find samples from menus of places nearby.
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
Clean Here for the full menu for Domino's Pizza |
Pad Khing - Chicken. beef, lamb or pork stir-fry with ginger and mushrooms | $17.90 |
Gaeng Panang - panang curry chicken | $18.90 |
Chu Chee Talay - combination seafood with coconut milk, kaffir lime, and our chu chee curry paste | $22.90 |
Yum Eggplant - BBQ eggplant | $16.90 |
Tom Yum Goong - spicy prawn soup | $10.50 |
Steamed Rice (per person) | $3.00 |
Pad Khing Goong - stir-fry prawns with ginger and mushrooms | $24.90 |
Pad Puk - stir fried vegetables in oyster sauce | $16.90 |
Clean Here for the full menu for Mon's Thai Rarnaharn |
Garlic Naan - traditional tandoori bread with garlic flavour | $4.00 |
Lamb Dalwala - cooked with yellow lentil, fresh herbs & spices | $16.00 |
Chicken Breast Madras - south indian curry with flavour of coconut & a variety of spices | $16.00 |
Prawn/Fish Saagwala - tossed in butter cooked with spinach | $17.00 |
Lamb Saagwala - cooked with freshly ground spinach & flavoured with herbs | $15.00 |
Lamb Kudla - cooked in south indian spices & flavoured with freshly grated coconut | $16.00 |
Full Tandoori Chicken - marinated overnight in yoghurt, fresh herbs & spices, grilled in tandoor | $16.00 |
Prawn/Fish Vindaloo - a seafood curry with wide array of spices, garlic & ginger, simmered in a special vindaloo sauce | $17.00 |
Clean Here for the full menu for Indian Appetite Windsor |
Image | Name | Description | Cuisines |
---|---|---|---|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai | |
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai | |
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai | |
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai | |
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai | |
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai | |
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Name | Cuisines |
---|---|
Yahoo Restaurant | Asian |
Brodies B.B.Q. Chicken & Beef Burgers | Takeaway Food, Barbeque |
Club Hotel Waterford | Pub Food |
Domino's Pizza | Pizza & Pasta |
Waterford Hot Bread, Buns and Pastries | Bakery |
Mon's Thai Rarnaharn | Asian, Thai |
Berlin Bistro | |
Verandah's Restaurant |
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