PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
Roast Duck Curry | $24.50 |
Gaeng Keow Wahn Pak - green curry | $16.90 |
Gai Pad Met Ma-muang - stir-fried chicken with cashew nuts | $17.90 |
Gaeng Talay - combination seafood in red or green curry with coconut milk, vegetables and herbs | $22.90 |
Tou-Hoo-Tod - Deep fried tofu | $8.50 |
Dal Makhani - north indian lentils or black urad, dish very popular | $13.50 |
Chicken Mughlai - chicken pieces cooked in the oven & cooked with onion, garlic, ginger, almonds & fresh coriander in a cream sauce | $15.50 |
Paneer Naan - naan bread stuffed with fresh cottage cheese & spices | $4.50 |
Mango Kulfi | $4.00 |
Chicken Breast Madras - south indian curry with flavour of coconut & a variety of spices | $16.00 |