Mud Crab - steamed ginger, garlic, soy & Bok Choi | N/A |
Rangers Valley Wagyu (5+)Sirloin - burnt carrot puree, savoy cabbage, shitake red wine glaze, wasabi tater tots | $46.00 |
Masterstock Braised Pork Belly- Pirie South Pinot Gris | $90/$130 w wine |
Roasted Atlantic Salmon - lemon emulsion, crushed kipfler potatoes, broccolini, heirloom carrots, lemon oil | $38.00 |
Lure Seafood Chowder - Scallops, prawns, reef fish, smoked pancetta & crusty bread | $18.00 |