- Spiced Sopressa | $5 |
Crispy Lamb Ribs, sumac yogurt - (Sparkling Reflections, Merlot) | $15 |
Roasted Quail, burnt carrot puree, pickled mushroom, edamame - (Summer Ruby, Merlot) | $26 |
Lemon Meringue, curd, yuzu sorbet, marshmallow, double cream | $15 |
Master-stock duck, udon noodles, dashi broth, 62 degree egg - (Summer Ruby, Reserve Chardonnay) | $35 |