Pyengana mature cheddar(Tas) | - |
7 Spice baby squid, aioli - (Unwound Pale Ale, Viognier) | $12 |
Lemon Meringue, curd, yuzu sorbet, marshmallow, double cream | $15 |
Crispy Lamb ribs, heirloom carrots, labnah, charcutiere sauce, jus - (Shiraz, Summer Ruby) | $35 |
Parmesan crumbed green olives, goat’s cheese, aioli - (Unwound Mountain Ale, Sparkling Reflections) | $12 |