Roasted chicken, confit tomatoes, Jeruselum artichokes, green beans, jus - (Viognier, Oaked Chardonnay) | $34 |
Roasted Quail, burnt carrot puree, pickled mushroom, edamame - (Summer Ruby, Merlot) | $26 |
Parmesan crumbed green olives, goat’s cheese, aioli - (Unwound Mountain Ale, Sparkling Reflections) | $12 |
Rhubarb, raspberry crumble, raspberry jelly, strawberry paper | $15 |
Spiced mulled wine, rose jelly, dark chocolate dipped candied orange, chocolate soil, fresh berries, double cream | $15 |