Crispy pork belly, apple gel, goats cheese, toasted nuts, tamari jus - (Sparkling Reflections, Shiraz) | $22 |
Charcuterie Plate, serrano, soppressa, fresh marinated anchovies, bell peppers with truffled mascarpone, marinated mixed olives, cornichons, sourdough - (Pale ale, shiraz) | $35 |
Leaf salad, sesame ginger dressing, nasturtium | $8 |
Shadows of blue(Vic) | - |
Roasted Quail, burnt carrot puree, pickled mushroom, edamame - (Summer Ruby, Merlot) | $26 |