Modern Australian restaurant and takeaway menus in Cowes
Harry's On The Esplanade Sample Menu
| Woodruff Creme Brulee and raspberry coulis | $14.00 |
| Pacific Bay Oysters: Natural with lemon (per oyster) | $3.80 |
| Spaghetti Pasta with Prawns, Mussels, Local Fish, Olive Oil and Parsley | $32.00 |
| Porterhouse 250gm - Cooked to your liking and servd with pomme anna potatoes and your choice of either mushroom sauce or garlic butter | $36.50 |
| Pistachio Ice Parfait With house made brandied cherries and a rich chocolate sauce | $14.80 |