Modern Australian restaurant and takeaway menus in Cowes
Harry's On The Esplanade Sample Menu
| Crumbed Chicken - Crumbed Chicken Drumstick served with French Fries | $14.50 |
| Confit of Free Range Duck Leg with an orange and green peppercorn sauce | $34.00 |
| 750gm Cote de Boeuf Steak for 2 served with 2 sauces and swiss brown mushrooms | $82.00 |
| Baby Cino | $2.00 |
| Kid Side Dishes - Garden salad, seasonal vegetables or potato mash | $4.50 |