Toasted Home Baked Bread with Home Made Jam - Sourdough, Multigrain or Gluten Free | $5.50 |
Fresh Seasonal Fruit Platter served with Greek Yoghurt | $7.50 |
Stack of Pancakes your choice of plain or blueberry served with maple syrup and cream | $9.50 |
2 Eggs on Toast with Bacon - Fried, Poached or Scrambled | $10.50 |
Toasted Ham and Egg Sandwich with gipsy ham, tomato and swiss cheese | $11.50 |
Eggs Florentine - 2 poached eggs on toast with spinach and house made hollandaise | $14.80 |
3 Egg Omelette with Toast with spanish chorizo sausage, tomato and spinach Or Goats Fetta & Herbs | $15.80 |
Harry's Big Breakfast - 2 fried eggs and bacon on toast with mushrooms, fried onions, tomato and German sausage | $17.50 |
All Extras | $6.50 |
Fruit Juice: Tomato, Apple, Pineapple | $4.00 |
Fruit Juice: Tomato, Fresh Squeezed Orange Juice | $5.50 |
Espresso, Cappuccino, Cafe Latte, Long Black, Macchiato | $4.00/$5.00(mug) |
Teas - English Breakfast, Earl Grey, Green, Chamomile, Peppermint, etc. | $4.00 |
Rich European Hot Chocolate | $6.50 |
Homemade Herb Gnocchi with chorizo, olives and basil tossed through a napoli sauce | $15.50 |
Lyonnaise Salad with bacon, endice, onion, potatoes, poached egg and sherry vinegar | $15.50 |
Leek & Blue Cheese Tart with semi-dried tomatoes, black olives and salad greens | $15.80 |
Figs wrapped in Proscuitto filled with blue cheese and served with a rocket and tomato salad | $16.00 |
Phillip Island Lamb Burger with garlic yohgurt, coz lettuce, tomato and cucumber | $16.00 |
Duo of Smoked Tasmanian Salmon & Trout Rillette with avocado and caper berries | $18.50 |
Steamed Local Black Mussels with chilli, coriander, spring onion, tomato and a bowl of fries | $20.00 |
Lunch Tower - gypsy ham, tom,ato and gruyere cheese on turkish bread, bowl of fries and chef's choice of dessert | $22.00 |
Entree Platter with seafood, cured meats and daily specials. For 1 or 2 people | $18.00-$32.00 |
German Bratwurst served with Harry's mash and sauerkraut | $26.00 |
Fish & Chips Locally caught Gummy Shark with homemade tartare and side salad | $26.80 |
Crumbed Bass Strait Fish Fillet served with aioli, hand cut potato wedges and spring salad | $26.80 |
Spaghetti Pasta with Prawns, Mussels, Local Fish, Olive Oil and Parsley | $32.00 |
Fresh Bread: Crusty Bread - Slices of crusty bread with butter and tomato coriander chutney | $6.50 |
Fresh Bread: Crusty Bread Served with salt flakes and olive oil | $6.50 |
Fresh Bread: Crusty Bread With marinated olives | $8.00 |
Fresh Bread: Grilled Baguette - 3 Slices of baguette, grilled and served with chefs choice of toppings | $8.00 |
Fresh Bread: Garlic Bread - A loaf of baguette filled with parsley and garlic butter | $8.00 |
Pacific Bay Oysters: Natural with lemon (per oyster) | $3.80 |
Pacific Bay Oysters: Natural with grape fruit (per oyster) | $4.00 |
Pacific Bay Oysters: Natural with hand churned lime sorbet (per oyster) | $4.00 |
Pacific Bay Oysters: Harry’s own ‘Kilpatrick’ (per oyster) | $4.00 |
Pacific Bay Oysters: 7 oysters 4 ways Natural with grape fruit, lime sorbet, Harry’s Kilpatrick and a ‘bloody mary shot’ | $25.00 |
Soup of the Day | $10.00 |
Housemade Herb Gnocchi with Chorizo, Olives and Basil tossed thrpugh a Napoli Sauce | $15.50 |
Leek and Goats Cheese Tart with semi-dried tomatoes, black olives and salad greens | $15.80 |
Figs wrapped in Proscuito filled with blue cheese and served with a rocket and tomato salad | $16.50 |
Steamed Local Black Mussels with tomato, spring onion, coriander, chilli and a touch of cream | $18.00 |
Bass Strait Crab Cakes with a lime and chilli mayonnaise | $18.80 |
Seafood Risotto. Prawns, Mussels and Local Fish With fresh herbs, fish stock, white wine and finished with Grana Padano parmesan | $19.80 |
Pan Seared Australian Calamari provincial style, on a garden salad | $19.80 |
German Bratwurst Sausage served with Harry's Mash & Sauerkraut | $26.00 |
Oven Roasted Free Range Chicken Breast served on parsnip dutch cream potato mash with a tarragon jus | $28.00 |
Phillip Island Lamb Shank served with creamy mash potato and a thyme jus | $28.00 |
Crumbed Fillet of Local Fish Served with with garden salad, hand cut potato wedges and aioli | $28.80 |
Slow cooked Pork Belly with savoy cabbage, chive mash and carraway jus | $32.00 |
Confit of Free Range Duck Leg with an orange and green peppercorn sauce | $34.00 |
Local Caught Whole Snapper with kipfler potatoes and a lemon butter sauce | $34.00 |
Duo of Bas Strait Fish Fillets pan fried, on a leek and fennel ragout | $38.00 |
Fresh Local Crayfish served hot or cold, mornay style or brushed with a garlic butter | Price per weight |
Porterhouse 250gm - Cooked to your liking and servd with pomme anna potatoes and your choice of either mushroom sauce or garlic butter | $36.50 |
Rib Eye 450gm - Cooked to your liking and servd with pomme anna potatoes and your choice of either mushroom sauce or garlic butter | $42.00 |
Eye Fillet 250gm - Cooked to your liking and servd with pomme anna potatoes and your choice of either mushroom sauce or garlic butter | $42.00 |
750gm Cote de Boeuf Steak for 2 served with 2 sauces and swiss brown mushrooms | $82.00 |
Winter Salad or Radicchio, Walnuts, Pear and Walnut Oil | $7.50 |
Hand cut potato wedges with sweet chili sauce and sour cream or French Fries | $8.00 |
Dutch cream potato and chive mash | $8.00 |
Confit Kipfler Potatoes and Thyme | $8.00 |
Brussel sprouts sautéed in speck and onion | $8.00 |
Home Made Cakes and Pastries - Plain | $8.50 |
Home Made Cakes and Pastries - With Fresh Whipped Cream | $10.50 |
Home Made Cakes and Pastries - With House Made Ice Cream | $14.00 |
Selection of Home Made Ice Creams and Sorbets - The flavours available change daily | $7.00/scoop |
Profiteroles - filled with House Made Ice Cream and drizzled with Hot Chocolate Sauce | $13.50 |
Warm Rich Chocolate Pudding served with Chocolate Sauce | $14.50 |
Pistachio Ice Parfait With house made brandied cherries and a rich chocolate sauce | $14.80 |
Trio of Ice Cream - House Made Ice Cream and Sorbet served with Fresh Fruits | $15.00 |
Cheese Platter (Single cheese) - Selection of local and imported cheeses, served with house made lavosh and fresh fruit | $12.00 |
Cheese Platter (Two cheeses) - Selection of local and imported cheeses, served with house made lavosh and fresh fruit | $19.00 |
Cheese Platter (Three cheeses) - Selection of local and imported cheeses, served with house made lavosh and fresh fruit | $28.00 |
Woodruff Creme Brulee and raspberry coulis | $14.00 |
Berry Soup with mango, fresh berries and housemade vanilla bean ice cream | $13.00 |
COFFEE Espresso, Short Macchiato, Long Macchiato, Cafe Latte, Chai Latte, Long Black, Flat White, Cappuccino | $4.00/$5.00(mug) |
Teas - English Breakfast, Earl Grey, Green Tea, Chamomile and Peppermint, Lemon Tea | $4.00 |
Chocolate Mocca ( Mochachino), Vienna Coffee | $5.00 |
Rich European Hot Chocolate | $6.50 |
Rich European Hot Chocolate With Your Choice of Liquor | $12.50 |
Variety of Liqueurs Coffee Ask your Waiter | $12.50 |
Affogato - Espresso Coffee with a Scoop of Vanilla Ice Cream and Your Choice of Liqueurs | $12.50 |
Rich European Hot Chocolate with Your Choice of Liqueurs Please ask Your Waiter | $12.50 |
Soup of The Day same as Adult Menu | $7.50 |
Cheese Burger - Home Made Cheeseburger with French Fries | $10.00 |
Pasta with either Home made Bolognaise Sauce or Napoli Sauce | $11.50 |
Fish & Chips - Fillet of Local Fish Grilled or Batter served with French Fries | $14.50 |
Crumbed Chicken - Crumbed Chicken Drumstick served with French Fries | $14.50 |
Angus Beef Steak - Steak served with either Garden Salad, French Fries, or Vegetables | $14.50 |
Kid Side Dishes - Garden salad, seasonal vegetables or potato mash | $4.50 |
Bowl of French Fries | $5.00 |
Bowl of Wedges Hand cut Potato Wedges with Sour Cream or Tomato Sauce | $5.00 |
Baby Cino | $2.00 |
Ice Cream - Ice Cream with home Made Chocolate Sauce | $5.50 |
Kid Ice Chocolate with Ice Cream | $5.50 |
Fresh Fruits Salad with Ice Cream | $5.50 |
Cake and Cream - Flourless Chocolate with Fresh cream | $6.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Fig & Olive | Modern Australian |
Harry's On The Esplanade | Modern Australian |
Below you'll find samples from menus of places nearby.
Sweet and Sour BBQ Pork Noodle | $12.00 |
Sweet Chilli Combination Noodle | $13.00 |
Sweet BBQ Fried Noodle | $7.50 |
BBQ Pork Noodle | $12.00 |
Red Curry Chicken or Beef | - |
- With plain rice | $14.00 |
- With fried rice | $15.00 |
Tropical Seafood Fried Rice (spicy) | $12.00 |
Clean Here for the full menu for Fortuna Noodles Express |
- Gippsland Natural corned beef with seeded mustard cream | $12.00 |
Gippsland Natural Corned Beef GF Phillip Island grass fed beef with seeded mustard cream, mashed potato & vegetables | $20.50 |
Beer Battered Flathead Fillets With chips, salad, house made tartare & lemon wedge | $24.50 |
Beer Battered Chips with Garlic Aioli | $7.00 |
- Add prawns | $5.50 |
Shanghai Noodle BowlV Asian vegetables, mirin and cayenne candied peanuts and Singapore noodles with Kung Pao sauce | $23.00 |
Torpedo prawns With toasted coconut aioli and mango salsa | $17.00 |
Mediterranean Chicken Linguini * V Kalamata olives, cherry tomatoes, fire roasted red capsicum, fetta, basil, rocket & San Marzano tomato sauce | $23.00 |
Clean Here for the full menu for Phillip Island RSL |
Seafood Basket | N/A |
Battered Fish | $4.00 |
Chips 'n' Gravy | $2.90 |
Hot Chips | $2.00 |
Steak Sandwich | $5.70 |
Chicken Kickers | $4.00 |
Chicken Nuggets | $5.00 |
Calamari | $0.40 |
Clean Here for the full menu for Jeronimos Restaurant |
2 LARGE PIZZA / 1 GARLIC BREAD ROLL / 1.25LT SOFT DRINK | $24.90 |
EXTRA TOPPING | $1.00 |
HOME MADE PASTA - Choose from Spaghetti, Fettuccine, Tortellini, Ravioli, Penne | - |
Clean Here for the full menu for Jessie's Pizza |
Subway Club | N/A |
Multigrain | N/A |
Veggie Delite | N/A |
Marinara | N/A |
Honey Mustard | N/A |
Chicken Parmigiana Melt | N/A |
Chicken & Bacon Ranch Melt | N/A |
Steak & Cheese | N/A |
Clean Here for the full menu for Subway |
Name | Cuisines |
---|---|
Fig & Olive | Modern Australian |
Fortuna Noodles Express | Asian, Noodles |
Cafe Lugano | Cafes |
Fisherman's Wharf | Fish & Chips, Seafood |
Wing-lock Restaurant | |
Gullivers Restaurant | |
Chino Take Away | Takeaway Food |
Phillip Island Bakery | Bakery |
Notice wrong information? Help us keep everything about Harry’s On The Esplanade up to date.
Click here to send us an updateThe opening hours for Harry’s On The Esplanade are coming soon