Beef Vindaloo | $17.00 |
Greek Lamb Salad (GF)
Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing |
$19.00 |
Meat Lover’s Pasta | $22.00 |
Salmon With Citrus and Dill
Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce |
$24.00 |
Add Chicken | $4.00 |