128 menus in East Central Highlands lunch, restaurant and takeaway menus
Pizza, Seafood, Woodfired Pizzas, Cafe, 51 - 100
Best old-fashioned fish and chips and always consistently good no matter whose working. Pretty good pizzas and burgers too.
Smokeytown Cafe Sample Menu
|
Confit Duck Risotto (GF)
Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese |
$21.00 |
| Sticky Soy Salmon | $24.00 |
|
Chicken, Bacon and Mushroom Risotto (GF)
Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese |
$22.00 |
|
Fettuccine Marinara
Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce |
$23.00 |
| Add Chicken | $4.00 |
Great Country Hotel. Cold beer, large selection. Country style original meals - value for money. Friendly staff. Scenery around pub is breathtaking.
Our Aim Is To Have You Feeling Satisfied And FulfilledFamily friendly pub with a comfortable atmosphere, reasonable priced country pub fare and a great place for a pot.Open 7 days including public holidays. 11 till late Mon-Sat, 12 till late Sun and 10-12pm Christmas Day.Bar, Drive-thru, Locally Operated, Open 7 Days, Open Monday - Friday, Open Saturdays, Open Sundays
eat in or take away! choose from our large variety of entrees, soup, steak, pork, poultry, sweet and sour, noodles in a box, seafood and more!
Pinky's Pizza Sample Menu
| PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) | n/a |
| HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) | n/a |
| Cheese Garlic Pizza (Regular/Large) | n/a |
| HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) | n/a |
| 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) | n/a |
Daylesford Charcoal Chicken
Charcoal Chicken, Takeaway Food
70 Vincent St, Daylesford, VIC, 3460, Australia
Champion Restaurant and Takeaway
72 Vincent St, Daylesford, VIC, 3460, Australia
The Grande Hotel Sample Menu
| Roast field mushroom and spaghetti squash, feta, dukka, toast | $18.00 |
| Mt Zero olives and oil, house bread, pickled vegetables | $9.00 |
| Organic Sebago potato chips, harissa aioli | $9.00 |
| Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon | $5.00 each |
| Honey and coconut granola, organic berries, Inglenook or almond milk | $11.00 |
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