Lamb Madras | $17.00 |
Beef & Reef (GF)
Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce |
$32.00 |
Calamari Salad (GF)
Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing |
$18.00 |
Chicken, Bacon & Mushrooms, Risotto | $22.00 |
Chicken, Bacon and Mushroom Risotto (GF)
Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese |
$22.00 |
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) | n/a |
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) | n/a |
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) | n/a |
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) | n/a |
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) | n/a |
Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt | $17.00 |
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas | $16.00 |
Salt cod, potato and chive fritters, sweet, sour saffron sauce | $12.00 |
Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast | $18.00 |
Honey and coconut granola, organic berries, Inglenook or almond milk | $11.00 |