Lamb Madras | $17.00 |
Add Chicken | $4.00 |
Garlic & Herb Bread (V)
Toasted Turkish bread with freshly made garlic and herb butter |
$6.00 |
Vegetables & Cheese Crop Vets | $22.00 |
Beef & Reef (GF)
Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce |
$32.00 |
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) | n/a |
Garden Salad | n/a |
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) | n/a |
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) | n/a |
Honey and coconut granola, organic berries, Inglenook or almond milk | $11.00 |
Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt | $25.00 |
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas | $16.00 |
Toasted house made bread, cultured Butterfield’s butter, spreads | $6.00 |
Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad | $16.00 |