| 15" X 9" Premium Rectangular | |
|
Truffle Beef 'Rossini'
Wagyu Beef, Wild Mushroom medley and Caramelised Onions on a Bèchamel base, garnished with Fresh Parsley & Basil, Topped with Buffalo Mozzarella and Truffle Aioli. |
$24.00 |
|
Moroccan Lamb
House Cooked Lamb Roasted in aromatic spices, Spanish Onions and Baby Spinach on a Tomato base, garnished with Mint Yoghurt and a Lemon wedge. |
$24.00 |
|
Pulled Pork & Slaw
Twice Cooked Shredded Pork and Caramelised Onions on a BBQ base, topped with Fresh Pear, Slaw and Garlic Aioli. |
$24.00 |
| Upper Crust not available on Gluten Free base. |
|
Quatro Salumi
Hot Sopressa Salami, thinly sliced Prosciutto and Pancetta, Italian Sausage and Roasted Cherry Tomatoes on a Tomato base, topped with Buffalo Mozzarella and Basil |
M: $ 18 / L: $ 22 |
|
Mediterranean Lamb - GF*
House Cooked Lamb Roasted in Mediterranean spices, Tomatoes, Green Capsicum, Spanish Onions, Feta and Oregano on a Garlic Infused base, garnished with Mint Yoghurt and a Lemon wedge. |
M: $ 18 / L: $ 22 |
|
Mexican - GF*
Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños and Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) |
M: $ 18 / L: $ 22 |
|
Prosciutto - GF*
Thinly Sliced Prosciutto, Tomatoes and Garlic on a Tomato base, garnished with Shaved Parmesan and Rocket. |
M: $ 18 / L: $ 22 |
|
Crust Supreme -GF*
Smoked Ham Pepperoni, Italian Sausage, Mushrooms, Green Capsicum, Spanish Onions, Pineapple and Kalamata Olives on a Tomato base. |
M: $ 18 / L: $ 22 |
|
Meat Deluxe - GF*
Smoked Ham, Pepperoni, Italian Sausage, House Cooked Chicken & Ground Beef and Bacon on a BBQ base. |
M: $ 18 / L: $ 22 |
|
Pepperoni - GF*
Pepperoni, Spanish Onions, Green Capsicum. House Cooked Ground Beef, Olive Tapenade and Garlic on a Tomato base (Chilli optional) |
M: $ 18 / L: $ 22 |
|
Wagyu Shoga
Wagyu Beef, Wild Mushroom medley and Green Capsicum on a Hoisin & Tomato base, garnished with Shoga (Ginger) and a whole Chilli, topped with a Japanese inspired dressing. |
M: $ 18 / L: $ 22 |
|
New - Lemon Gremolata Chicken
House Cooked Chicken with Baby Spinach and Artichoke, topped with Ricotta on a Garlic-Bèchamel base, garnished with fresh Gremolata, Preserved Lemon Yoghurt and a Lemon wedge. |
M: $ 18 / L $ 22 |
|
New - Habanero & Mango Chutney Chicken
House Cooked Chicken topped with Mango Chutney, Green Capsicum and Spanish Onions on a Habanero & Tomato base, garnished with Peri-Peri Sauce, Coriander and a Lime wedge. |
M: $ 18 / L $ 22 |
|
Vietnamese Chilli Chicken
House Cooked Chicken topped with Shallots, on a Tomato, Hoisin, Sweet Chilli & Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. |
M: $ 18 / L $ 22 |
|
Pesto Chicken Club - GF*
House Cooked Chicken Thinly Sliced Prosciutto, ÇSpanish Onions and Tomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Rocket and Pesto Aioli. |
M: $ 18 / L $ 22 |
|
Peri-Peri - GF*
House Cooked Chicken Roasted Capsicum, Caramelised Onions, Shallots and Bocconcini on a Tomato base, topped with Peri-Peri sauce. |
M: $ 18 / L $ 22 |
|
Tandoori
House Cooked Chicken roasted in Tandoori Spices, Shallots and Crushed Cashews on a Tomato base, topped with Mint Yoghurt. (Add Chilli Mango Chutney for $1) |
M: $ 18 / L $ 22 |
|
BBQ
House Cooked Chicken Mushrooms, Spanish Onions and Shallots on a BBQ base. (Feta optional) (Add Avocado for $ 2) |
M: $ 18 / L $ 22 |
|
Vegetarian Supreme - GF*
Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sun-dried Tomatoes and Bocconcini on a Tomato base, topped with Pesto Aioli. |
M: $ 18 / L $ 22 |
|
c.1889 Margherita - GF*
Originating in 1889 a genuine Margherita with Buffalo Mozzarella and Roasted Cherry Tomatoes on a Tomato base garnished with Fresh Basil, served with Cracked Pepper and Sea Salt. |
M: $ 18 / L $ 22 |
|
Florentine Ricotta - GF*
Spinach and Ricotta, Kalamata Olives Spanish Onion, Cherry Tomatoes and Feta, served with Cracked Pepper and Sea Salt. |
M: $ 18 / L $ 22 |
|
Garlic Prawn - GF*
Marinated Prawns, Sun-dried Tomatoes, Shallots, Roasted Capsicum and Feta on a Tomato base, garnished with Fresh Herbs and a Lemon wedge. |
M: $ 19 / L $ 23 |
|
Szechuan Chilli Prawn - GF*
Spicy Szechuan Seasoned Prawns, Green Capsicum, Shallots and Bocconcini on a Sweet Chilli base, garnished with a Lemon wedge and Fresh Chilli. |
M: $ 19 / L $ 23 |
|
Seafood Marinara - GF*
Marinated Prawns, Scallops, Mussels, Sun-dried Tomatoes and Bocconcini on a Tomato base, garnished with Fresh Herbs and a Lemon wedge. |
M: $ 19 / L $ 23 |
|
Margherita - GF*
Mozzarella and Oregano on a Tomato base. |
M: $ 15 / L $ 17 |
|
Capricciosa - GF*
Ham, Mushrooms and Olives on a Tomato base (Anchovies optional) |
M: $ 15 / L $ 17 |
|
Hawaiian - GF*
Ham and Pineapple on a Tomato base. |
M: $ 15 / L $ 17 |
|
Australian - GF*
Ham, Bacon and Egg on a Tomato base. |
M: $ 15 / L $ 17 |
|
Herb Crusted Al Funghi
Wild Mushroom medley topped with a Thyme & Rosemary crumb mix on a Vegan Bèchamel base, garnished with Truffle Oil and Fresh Shallots |
M: $ 18 / L $ 22 |
| -Add Vegan Cheese to any Pizza on the Menu por $ 3. | M: $ 18 / L $ 22 |
| Note our Vegan Cheese is also Lactose Free. Gluten and Soya Free. |
|
9" Pizza + Drink
Select your toppings from Cheese, Ham, Chicken and Pineapple - All Kids Pizzas served with a Juice |
$8.50 |
| Kids Pizzas not available on Gluten Free base |
|
Wholemeal bases
optional for additional |
$2.00 |
|
Gluten Free bases
optional on GF* pizzas for an additional. Available in Medium size only |
$4.00 |
| our range of starters, pastas, salads and desserts can be found at crust. com.au |
|
Lamb Ribs
served with Mint Yoghurt, Charred Chorizo on a bed of Coleslaw, Chilli Jam Glazed Tiger Prawns garnished with Fresh Chilli on a Bed of Rocket, and Herb & Garlic Strips. |
$35.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Madonna's Pizzeria Pty Ltd | European, Pizza & Pasta, Italian |
| Lavero Pizza & Pasta | Italian, Pizza & Pasta |
| Crust Gourmet Pizza Bar | Italian, Pizza & Pasta |
| Pedro's Pit Pizza & Pasta | Italian, Pizza & Pasta |
| Bar Belgium - Geluyckens | European, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| -Veg | $12.00 |
| -Fish | $16.50 |
| Chicken & coconut cream (gai tom kah) | $8.00 |
| -Chicken | $13.00 |
| -With extra noodles | $9.00 |
| Extra serve of tofu or any other vegetable | $1.00 |
| -Prawns | $16.50 |
| Oyster sauce with seasonal vegetables | |
| Clean Here for the full menu for Ora-Thai |
| Fish & chips | $10.00 |
|
Porterhouse steak
(250gm grass fed)crushed potatoes, roasted carrots & broccolini |
$28.90 |
|
Margherita
Housemade napoli, tasty mozzarella cheese & herbs |
$14.00 |
|
Saganaki
Grilled kefalograviera cheese with bread, lemon & petite salad |
$12.90 |
| Steak choice of sauces - pepper, mushroom sauce, gravy & hollandaise | |
|
Aussie
Ham, bacon, fried egg, grilled pineapple, housemade bbq sauce |
$24.90 |
|
Mexicana
Salami, grilled onion, capsicum, olives, jalapeños & cheese |
$14.00 |
|
Greek lamb
Lamb, feta, red onion, olives, tzatziki |
$24.90 |
| Clean Here for the full menu for Albion Hotel Port Melbourne |
| -spinach/ sauteed kale / basil tomatoes / mushrooms | $4.00 |
|
The scrambled sister(v) (gf)
Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts |
$18.00 |
|
Acai superfood smoothie bowl(v) (gf)
Sweetened with guarana, house roasted granola,topped with fruit of the season |
$14.00 |
| -Add smoked salmon | $5.00 |
|
Moroccan cauliflower salad (gf) (v)
Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach |
$16.00 |
|
Quinoa salad (gf) (v)
With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette |
$16.00 |
|
Dukkah eggs (v)
Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta |
$17.00 |
|
Sister's omelette (gf)
Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes |
$16.50 |
| Clean Here for the full menu for My Sister Says |
| Salt and pepper calamari served with a garden salad olive oil and sweet chilli | $9.90 |
|
Egg florentine
Poached eggs on english muffin with spinach and hollandaise sauce |
$12.50 |
|
Saber big breakfast
Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach |
$15.50 |
| -Mushroom, spinach and feta omelette on toast | $12.50 |
|
Chicken burger
Breast fillet, lettuce beetroot, mayo and cheese |
$9.00 |
|
Warm lamb or chicken salad
Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil |
$9.90 |
|
Steak sandwich
Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese |
$9.90 |
|
Saber burger
230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese |
$9.90 |
| Clean Here for the full menu for Sabre Cafe |
| Vegetarian quiche | $4.80 |
| Tomato | |
|
Porridge
Served with banana, sultanas and drizzled with honey |
$8.50 |
| -Tandoori | $7.00 |
| Party pies | $1.50 |
|
Three egg omelette
With choice of 3 fillings served with toast (mushroom,tomato, cheese, spinach, ham) |
$12.50 |
| Bread | |
| -Falafel | $7.00 |
| Clean Here for the full menu for Melbourne Bakehouse |
| Name | Cuisines |
|---|---|
| Ora-Thai 90 Bay St, Port Melbourne VIC 3207 | Thai |
| G & S Cafe 391 Plummer St, Port Melbourne VIC 3207 | Cafes |
| Spice Av 381 Bay St, Port Melbourne VIC 3207 | Modern Australian, Indian |
| Albion Hotel Port Melbourne 146 Evans St, Port Melbourne VIC 3207 | European |
| My Sister Says 118 Bridge St, Port Melbourne VIC 3207 | Cafes |
| The Heist Cafe Bar | Cafes |
| Sabre Cafe 2/42 Sabre Dr, Port Melbourne VIC 3207 | Cafes |
| Mary's Gourmet Kitchen | Takeaway Food |
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Tue 11 AM to 2 PM, 5 PM to 10 PM
Wed 11 AM to 2 PM, 5 PM to 10 PM
Thu 11 AM to 10:30 PM
Fri 11 AM to 11 PM
Sat 11 AM to 11 PM
Sun 2 PM to 10:30 PM