Samosa- House special: mouth-watering short pastry pocket filled with our spiced potato and pea blend. | $6.00 (2 pcs) |
Onion Bhaji- Fresh onions mixed with spices in a chickpea batter and delicately fried. | $7.00 (4 pcs) |
Aloo Tikki - Tender bites of seasoned, mashed potatoes, perfectly deep-fried for that light crunch to the bite. | $7.00 (4 pcs) |
Papri Chaat- Platter of crispy pastry pieces, potatoes and yoghurt served with an array of sweet and tangy chutneys. | $8.00 |
Vegetable Platter- Treat yourself to three of our delicious entrees. Includes one samosa, an onion bhaji, and an aloo tikki. | $7.90 |
Chicken Tikka- Tender, boneless chicken marinated overnight in exotic spices and yoghurt, then cooked in the tandoor for full yet delicate flavour. | $12.90 (4 pcs) |
Tandoori Lamb Chops- Fresh lamb cutlets marinated in oil, herbs, and yoghurt, then painstakingly cooked in the tandoor oven. | $16.90 (4 pcs) |
Tandoori Chicken- Chicken on the bone marinated in spices, ginger, lemon juice and yoghurt then roasted in the tandoor. Served with mint sauce.
$11.90 (Half) / $20.90 (Full) |
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Tandoori Prawns- Jumbo prawns marinated in delicate spices and herbs and gently cooked in the tandoor | $18.90 (8pcs) |
Reshmi Kebab- Traditional Mughlai dish of spiced chicken mince pressed onto a skewer and baked in the tandoor oven. | $11.90 (4 pcs) |
Mixed Entree- A wonderful sampling of our entrees. Includes a samosa, a chicken tikka, one tandoori lamb chop and a reshmi kebab | $12.90 |
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Butter Chicken*- The pride of our kitchen. Chicken thigh fillets grilled in tandoor, then cooked in a tantalizing sauce of tomatoes, cream and almond nuts | $15.90 |
Chicken Korma *- Specially chosen chicken fillets cooked in a delicately spiced creamy sauce with cashew nuts | $15.90 |
Mango Chicken*- Succulent chicken fillets with fresh mango and special Indian spices. | $15.90 |
Methi Chicken**- Boneless chicken cooked with fenugreek leaves our special blend of Kashmiri spices. | $15.90 |
Chicken Tikka Masala**- Tender pieces of boneless chicken cooked in the tandoor and finished in a fresh tomato-based sauce with capsicum, onion and exotic spices. | $15.90 |
Kadhai Chicken**- Tender pieces of boneless chicken cooked with green chillies, capsicum, onion, tomatoes and an authentic spice blend. | $15.90 |
Lamb Korma*- A traditional lamb curry cooked in a rich almond korma (gravy). | $16.90 |
Saag Gosht*- Diced lamb and fresh spinach cooked with traditional spices. A delicacy from Punjab. | $16.90 |
Bhuna Lamb**- Lamb sautéed with onions, tomatoes & capsicum with a touch of ginger and green chillies. | $16.90 |
Rogan Josh**- A traditional lamb curry from Kashmir, cooked with nutmeg, chillies, capsicum, onion, tomatoes and authentic spices. | $16.90 |
Lamb Madras***- Lamb cooked in hotly spiced coconut cream sauce with fresh chilli and complemented with bay leaves. | $16.90 |
Mumbai Beef* - A quite delicious mild beef curry cooked with cream & flavoured with fenugreek. | $15.90 |
Saag Beef* - Traditional Mughli dish of beef and fresh spinach, cooked with exotic spices. | $15.90 |
Beef Madras***- The classic: pieces of diced beef specially cooked with green chillies, coconut milk and our authentic spice blend. | $15.90 |
Beef Vindaloo****- A very hot traditional Goan curry with blend of tamarind, red chillie and vinegar. | $15.90 |
Prawn Malabari*- A South Indian specialty: this prawn curry is prepared with capsicum, tomatoes and coconut sauce. | $19.90 |
Prawn Garlic Masala**- Fresh prawns sautéed with garlic, then cooked with capsicum, onion and lemon in a spicy sauce. | $19.90 |
Prawn Vindaloo****- The traditional zinging Goan curry prepared with a blend of tamarind, red chillies and vinegar. | $19.90 |
Fish Masala**- Marinated fish fillets cooked with tomato and onion then finished with a mustard sauce. | $18.90 |
Goan Fish Curry**- Fresh fish cooked in a spicy coconut cream sauce with fresh chilli. Completed to perfection with bay leaves. | $18.90 |
Navaratan Korma*- Seasonal mixed vegetables cooked in a delicate creamy sauce and finished with nuts. | $13.90 |
Malai Kofta*- Dumplings of cottage cheese and potatoes cooked in a creamy cashew nut sauce. | $13.90 |
Patiala Baingan*- Roasted egg plants tempered with five spices and coriander. A true delicacy from Punjab. | $13.90 |
Palak Paneer*- Traditional Punjabi style fresh spinach cooked with cottage cheese to give a rich taste of ginger and fried onions. | $14.90 |
Daal Makhani*- Black lentils slow cooked with tomato puree, ginger, garlic and butter. A very special flavour. | $12.90 |
Kadhai Paneer **- Pieces of house - made cottage cheese cooked with green chilli, capsicum, onion and tomatoes. | $14.90 |
Aloo Matar Tamatar**- Traditional Punjabi curry with peas, potatoes and tomatoes. | $13.90 |
Mixed Vegetable Masala**- Seasonal vegetables, capsicum, and tomatoes cooked with our authentic spices. | $13.90 |
Basmati Rice- Boiled rice as served in Punjab. | $1.50 Per person |
Biryani- Basmati rice cooked with your choice of meat, chicken or mixed vegetables, then garnished with coriander and flavoured with saffron. A Mughlai delicacy. | $18.90 |
Roti- Whole meal bread cooked in the tandoor. | $2.50 |
Plain Naan- Leavened plain flour bread, light and fluffy. | $3.00 |
Garlic Naan- Light and fluffy naan topped with garlic. | $3.50 |
Butter Naan- Multi layered naan with butter and a light garnish. | $3.50 |
Keema Naan- Naan filled with a delicately spiced chicken mince. | $4.00 |
Cheese Naan- Light naan filled with tasty grated cheese. Our alternative cheese pizza bread! | $4.00 |
Peshwari Naan- Very famous slightly sweet bread with dry fruits. | $4.00 |
Plain Paratha- Wholemeal bread made with flaky layers. | $3.50 |
Vegetable Paratha- Paratha stuffed with spicy vegetables, peas with garlic | $4.00 |
Cheese Garlic Naan- Naan filled with tasty grated cheese and topped with garlic. Our alternative garlic cheese pizza bread! | $4.50 |
Papadams | $3.00 |
Cucumber Raita | $3.00 |
Sweet Mango Chutney | $3.00 |
Banana & Coconut | $3.00 |
Tomato Onion Cuchumber | $3.00 |
Mixed pickle (hot) | $3.00 |
Gulab Jamun- Cottage cheese dumplings in rose syrup | $5.00 |
Mango or Pistachio Kulfi- A delicacy from the north of India, a must after any Indian meal. | $5.50 |
Vanilla Ice cream- Served with either chocolate or caramel topping | $4.50 |
Tea | $3.00 |
Coffee (Flat white/ cappuccino/ latte/ short or long black) | $3.50 |
Chai latte | $4.00 |
CL Banquet (Minimum two people) | $35.00 per person |
. A mixed entrée for each person | - |
. Your choice of two meat curries and a vegetable curry for the table. | - |
. Your meal is accompanied by plain rice and two types of breads of your choosing | - |
. Following your meal, each person may choose a dessert Or tea / coffee. | - |
Maharaja Banquet (Minimum two people) | $45.00 per person |
. A mixed entrée for each person with tandoori prawns | - |
. Your choice of two meat or vegetable curries and a seafood curry for the table. | - |
. Your meal is accompanied by plain rice and two types of bread of your choosing. | - |
. Following your meal, each person may choose a dessert Or tea / coffee. | - |
Menu Disclaimer
Name | Cuisines |
---|---|
Hothis Indian Cuisine | Asian, Indian |
Mughal Palace | Vegetarian, Indian, Vegan |
Taj on High | Indian |
Clay Wok | Indian |
Delhi Diner | Indian |
Below you'll find samples from menus of places nearby.
Mixed Vegetable with Tofu | $12.90 |
Singapore Noodles - Stir fried rice vermicelli with chicken, prawns, fishcakes, bean sprouts and egg | $11.90 |
Garlic Prawns | $17.90 |
Singapore Noodles | $8.50 |
Garlic & Chilli French Beans | $12.90 |
Spicy Pork Chop & Rice | $8.50 |
Satay Tofu Sticks (6) | $6.00 |
Fried Rice - extra | $0.50 |
Clean Here for the full menu for Penang Cuisine |
Katsu Don (Pork, Chicken) - deep fried pork with veges & egg served on top of rice in a bowl | $14.00 |
Edamame | $5.00 |
Tempura Udon | $12.00 |
Yakiniku (Beef BBQ) (Lunch/Dinner) | $8.50/$13.00 |
Choice Sushi - Inari | $1.80 |
Choice Sushi - Salmon | $1.80 |
Idakoyaki (octopus) - hot chilli marinated octopus | $13.00 |
Rice | $2.00 |
Clean Here for the full menu for Tokyo Sushi Bar |
Mushroom Pie | $4.0 |
Chicken & Mushroom Pastie | $3.8 |
Large Quiche | $19.7 |
Sausage Roll | $2.5 |
Potato Pie | $4.0 |
Tomato & Onion Pie | $4.0 |
Quiche Lorraine or Spinach | $3.8 |
Plain Pie | $3.8 |
Clean Here for the full menu for Davelle's Bakery |
Quattro Formaggi Buffalo mozzarella, gorgonzola, feta and bocconcini on tomato and basil base | $19.90 / $24.90 |
Atlantic Tomato and basil base, smoked salmon, bocconcini, English spinach with a touch of garlic | $19.90 / $24.90 |
Mediterranean Tomato sauce, fresh prawns marinated in olive oil, basil and garlic, baby octopus, sundried tomato, onion and mild chilli | $19.90 / $24.90 |
Crispy Wingettes (6 pcs) Six crispy wingettes with a light smokey barbeque sauce | $11.00 |
Spaghetti Marinara Fresh seafood, white wine, garlic, chilli, in napolitana sauce | $19.50 |
Vegetarian Risotto Vegetarian Alborio rice, mushroom, broccoli, carrots, snow peas, fresh basil, garlic, napoletana sauce | $22.00 |
Country Style Bacon, onion and egg | $11.50 / $16.00 / $18.50 |
Supreme Popular Item Cabanossi, pepperoni, ham, mushroom, onion, capsicum and pineapple | $12.90 / $17.00 / $21.00 |
Clean Here for the full menu for Michelangelo Pizza & Pasta Restaurant |
BBQ Beef Bulgogi | $13 |
Beef Tripe Tofu Soup | $15 / $19 |
Fish Roe Tofu Soup | $16 / $20 |
Dried Seaweed Tofu Soup | $15 / $19 |
Mushroom Tofu Soup | $16 / $20 |
Stir-fried Baby Octopus & Tofu Soup | $22 / $25 |
Vegetable Tofu Soup | $15 / $19 |
BBQ Beef Ribs & Tofu Soup | $25 / $28 |
Clean Here for the full menu for Bcd Tofu House |
Name | Cuisines |
---|---|
Penang Cuisine | Chinese, Malaysian |
Tokyo Sushi Bar | Sushi, Japanese |
Davelle's Bakery | Bakery |
K Style Food | European |
Michelangelo Pizza & Pasta Restaurant | Italian, European, Pizza & Pasta |
Le Gateau Bakehouse | Bakery |
Nara Japanese Seafood Restaurant | Asian, Japanese |
Hothis Indian Cuisine | Asian, Indian |
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