| Lean chicken breast salad with organic spelt, crispy cos, cucumbers and parmesan | 15.50 |
| Beetroot, feta, walnuts, red cabbage and wild baby rocket salad | 16.50 |
| Pork belly slider with red cabbage coleslaw, thick chips & salad | 18.50 |
| Dalmatino burger - red cabbage, beetroot, cheddar cheese, sauteed onion, mustard, tomato, thick chips | 18.50 |
| House made spaghetti pasta with tomato, sausage and asparagus | 16.50 |
| Fish and chips with salsa verde mayonnaise served with rocket salad and chips | 17.50 |
| Cevapi- skinless sausage served with chips, salad, capsicum relish and kajmak cheese | 18.50 |
| House made black squid ink spaghetti pasta with seasonal fish, mussels and chilli tomato sauce | 18.00 |
| Grilled black Angus Porterhouse steak with rocket, cherry tomato & parmesan salad | 26.90 |
| 9.00 | |
|
VEGETARIAN
roasted capsicum, eggplant puree, salsa verde, feta, rocket salad |
|
|
CONTINENTAL
spicy sausage, tomato, cheddar cheese |
|
|
CHICKEN
poached lean chicken breast, avocado, tomato |
| Portarlington mussels cooked with garlic, tomato and chilli | 18.00 |
| Octopus salad with potato, cherry tomato, cucumber, Spanish onion and parsley | 18.00 |
| Port Lincoln calamari with celery, apple and aioli salad | 18.00/32.00 |
| Goat cheese crepes with roasted capsicum and capers salsa | 18.00 |
| Dalmatian charcuterie platter- salami, kulen, prosciutto, olives, gherkins and Reggiano cheese | 16.00/28.00 |
| Spinach pasta with S.A. king prawns, calamari, cherry tomato, garlic, chilli & white wine | 31.00 |
| Swiss brown mushroom risotto | 24.00 |
| House made potato dumplings with rich beef ragu | 26.00 |
| Black cuttlefish risotto | 26.00 |
| Grilled baby chicken with pickled cauliflower, cucumber, mint, sultanas salad and muscatel sauce | 29.00 |
| Capsicums filled with lamb and beef mince, cooked in a rich tomato sauce served with potato puree | 26.00 |
| Slow roasted lamb shoulder served with green pea and red cabbage puree | 34.90 |
| Western Plain crispy pork belly with spelt, broccolini, lemon and rosemary salsa | 36.00 |
| Monkfish fillet oven baked with beans & tomato | 28.00 |
| Paticada from Split - braised beef cheeks slow cooked with prune, apple and red wine, served with handmade potato dumplings | 29.90 |
| Traditional Dalmatian fish stew with soft polenta | 32.50 |
| Clay baked dish with whole octopus,stuffed calamari or veal shanks, roasted with potato (prepared for a minimum of four people, 24-hour notice required) | 35.00 |
| Baby potatoes with rosemary and garlic | 8.00 |
| Crisp cos lettuce with red radish, cucumber, spring onion | 8.00 |
| Red cabbage, with baby rocket and beetroot salad | 8.00 |
| Braised silverbeet with potato | 8.00 |
| Fresh green beans with garlic andalmonds | 8.00 |
| Thick chips | 8.00 |
| Creme caramel with passion fruit and coconut cream | 14.00 |
| Crepes filled with ricotta, roasted walnuts, sultanas served with caramel ice cream | 14.00 |
| Dumplings filled with sour cherry served with orange compote & vanilla ice cream | 14.00 |
| Lemon sorbet with sour cherry and maraschino compote | 12.00 |
| Selection of house made biscuits | 4.00 |
| Tasting menu | $58.00 |
| Tasting menu with matching wines | $88.00 |
| Zucchini fritters with tomato sugo and shaved parmesan | |
| Hause made skinless sausages with capsicum, eggplant relish and kajmak cheese | |
| Portarlington mussels cooked with garlic, tomato, chilli and rich seafood stock | |
| Port Lincoln calamari with celery, apple and aioli salad | |
| Monkfish fillet oven baked with tomato and white beans | |
| Red cabbage, wild baby rocket & beetroot salad | |
| Crumbed dumplings filled with chocolate served with orange compote | |
| Crepes filled with ricotta, walnuts and sultanas served with caramel sauce |
| Wild South Australian olives infused with rosemary | 8.00 |
| House made gourmet skinless Croatian sausages served with capsicum, eggplant relish and kajmak cheese | 12.00 |
| Marinated Western Australian sardines with red radish, spring onion and tomato salad | 14.00 |
| Zucchini fritters | 9.00 |
| Asparagus with black truffle dressing and kajmak cheese | 12.00 |
| Tender lamb eye fillet, cherry tomato skewers served with sauteed eggplant and mint | 15.00 |
| Seafood, tomato and rice soup | 12.00 |
| Groups of 8 people or more they can choose between our banquet menu which includes a selection of our best dishes suitable for special occasions. For private functions, parties & events please contact us on info@dalmatino.com.au. Marijana & Serena will be in touch with you as soon as possible. | |
| $58 or $48 (without dessert) per person | |
| SHARING MENU | |
| Portarlington mussels cooked with garlic, tomato, chilli and rich seafood stock | |
| Dalmatian charcuterie platter- salami, kulen, prosciutto, olives, gherkins and Reggiano cheese | |
| Hause made skinless sausages with capsicum, eggplant relish and kajmak cheese | |
| Monkfish fillet oven baked with tomato and white beans | |
| Side dishes | |
| Crispy cos lettuce with red radish, cucumber, spring onion | |
| Roasted baby potatoes with rosemary and garlic | |
| Dumplings filled with chocolate served with orange compote & vanilla ice cream | |
| Crepes filled with ricotta, roasted walnuts, sultanas served with caramel ice cream | |
| $65 or $55 (without dessert) per person | |
| SHARING MENU | |
| Port Lincoln calamari with celery, apple and aioli salad | |
| Goat cheese crepes with roasted capsicum and capers salsa | |
| Zucchini fritters with tomato sugo and shaved parmesan | |
| Western plain crispy pork belly with spelt, broccolini, lemon and rosemary salsa | |
| Side Dish | |
| Crispy baby potato with rosemary and garlic | |
| Dumplings filled with chocolate served with orange compote and vanilla ice cream | |
| Crepes filled with ricotta, roasted walnuts, sultanas served with caramel ice cream |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Albion Hotel Port Melbourne | European |
| Nikitas Greek Tavern | Greek, European |
| Balderdash | Italian, European |
| Grissini | Italian, European |
| Taste Of Elegance Pty Ltd | European |
Below you'll find samples from menus of places nearby.
| -Prawns | $16.50 |
| -Veg | $11.00 |
| Panang curry with potatoes & peanut flavour | |
| -Chicken | $13.00 |
| -Prawns | $16.50 |
| -Beef | $13.50 |
| -Prawns | $16.50 |
| -Chicken | $12.50 |
| Clean Here for the full menu for Ora-Thai |
|
Saganaki
Grilled kefalograviera cheese with bread, lemon & petite salad |
$12.90 |
|
Mexicana
Salami, grilled onion, capsicum, olives, jalapeños & cheese |
$14.00 |
|
Nachos
Corn chips, salsa, duo cheese, jalapeños, oven baked with avocado dip & sour cream |
$14.90 |
|
Meatloaf
With crispy spuds, glazed honey carrots, peas & mushroom gravy |
$2.90 |
|
Salt & pepper squid
Lightly dusted, fried with aioli |
$11.90 |
|
Chicken burger
Grilled chicken fillet, bacon, lettuce, tomato, pineapple, tangy mayo |
$21.90 |
|
Meatballs
Beef & pork, braised in housemate tomato sumo, served with small salad & shaved parmesan |
$10.90 |
| Schnitzel & chips | $10.00 |
| Clean Here for the full menu for Albion Hotel Port Melbourne |
| -Add smoked salmon | $5.00 |
|
Acai superfood smoothie bowl(v) (gf)
Sweetened with guarana, house roasted granola,topped with fruit of the season |
$14.00 |
|
Menemen baked eggs
With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast |
$17.00 |
| -Add bacon | $5.00 |
|
Zucchini pea & mint fritters(v)
With meredith goat feta, corn salsa and lemon creme fraiche |
$18.00 |
|
The scrambled sister(v) (gf)
Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts |
$18.00 |
|
Noisette toast(v)
Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey |
$6.50 |
| -Add a poached egg | $3.00 |
| Clean Here for the full menu for My Sister Says |
|
Saber omelette
Ham, cheese and tomato omelette on toast |
$12.50 |
| Salt and pepper calamari served with a garden salad olive oil and sweet chilli | $9.90 |
|
Chicken burger
Breast fillet, lettuce beetroot, mayo and cheese |
$9.00 |
| -Sausage / hashbrown | $2.50 |
|
Egg benedict
Poached eggs on english muffin with ham and hollandaisee sauce |
$12.50 |
|
Fish and chips
Batterd zalke chips and salad |
$9.90 |
|
Steak sandwich
Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese |
$9.90 |
|
Warm lamb or chicken salad
Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil |
$9.90 |
| Clean Here for the full menu for Sabre Cafe |
| Turkey | |
| Sausage roll | $3.00 |
| Seeded | |
| Sandwich (Basic salad) | |
| -Schnitzel | $6.00 |
| Ham | |
| -Steak pie | $3.30 |
| -Turkey | $7.00 |
| Clean Here for the full menu for Melbourne Bakehouse |
| Name | Cuisines |
|---|---|
| Ora-Thai 90 Bay St, Port Melbourne VIC 3207 | Thai |
| G & S Cafe 391 Plummer St, Port Melbourne VIC 3207 | Cafes |
| Spice Av 381 Bay St, Port Melbourne VIC 3207 | Modern Australian, Indian |
| Albion Hotel Port Melbourne 146 Evans St, Port Melbourne VIC 3207 | European |
| My Sister Says 118 Bridge St, Port Melbourne VIC 3207 | Cafes |
| The Heist Cafe Bar | Cafes |
| Sabre Cafe 2/42 Sabre Dr, Port Melbourne VIC 3207 | Cafes |
| Mary's Gourmet Kitchen | Takeaway Food |
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Thursday 12–9:30pm
Friday 12–9:30pm
Saturday 12–9:30pm
Sunday 12–9:30pm
Monday Closed
Tuesday 12–9:30pm