Lean chicken breast salad with organic spelt, crispy cos, cucumbers and parmesan | 15.50 |
Beetroot, feta, walnuts, red cabbage and wild baby rocket salad | 16.50 |
Pork belly slider with red cabbage coleslaw, thick chips & salad | 18.50 |
Dalmatino burger - red cabbage, beetroot, cheddar cheese, sauteed onion, mustard, tomato, thick chips | 18.50 |
House made spaghetti pasta with tomato, sausage and asparagus | 16.50 |
Fish and chips with salsa verde mayonnaise served with rocket salad and chips | 17.50 |
Cevapi- skinless sausage served with chips, salad, capsicum relish and kajmak cheese | 18.50 |
House made black squid ink spaghetti pasta with seasonal fish, mussels and chilli tomato sauce | 18.00 |
Grilled black Angus Porterhouse steak with rocket, cherry tomato & parmesan salad | 26.90 |
9.00 | |
VEGETARIAN
roasted capsicum, eggplant puree, salsa verde, feta, rocket salad |
|
CONTINENTAL
spicy sausage, tomato, cheddar cheese |
|
CHICKEN
poached lean chicken breast, avocado, tomato |
Portarlington mussels cooked with garlic, tomato and chilli | 18.00 |
Octopus salad with potato, cherry tomato, cucumber, Spanish onion and parsley | 18.00 |
Port Lincoln calamari with celery, apple and aioli salad | 18.00/32.00 |
Goat cheese crepes with roasted capsicum and capers salsa | 18.00 |
Dalmatian charcuterie platter- salami, kulen, prosciutto, olives, gherkins and Reggiano cheese | 16.00/28.00 |
Spinach pasta with S.A. king prawns, calamari, cherry tomato, garlic, chilli & white wine | 31.00 |
Swiss brown mushroom risotto | 24.00 |
House made potato dumplings with rich beef ragu | 26.00 |
Black cuttlefish risotto | 26.00 |
Grilled baby chicken with pickled cauliflower, cucumber, mint, sultanas salad and muscatel sauce | 29.00 |
Capsicums filled with lamb and beef mince, cooked in a rich tomato sauce served with potato puree | 26.00 |
Slow roasted lamb shoulder served with green pea and red cabbage puree | 34.90 |
Western Plain crispy pork belly with spelt, broccolini, lemon and rosemary salsa | 36.00 |
Monkfish fillet oven baked with beans & tomato | 28.00 |
Paticada from Split - braised beef cheeks slow cooked with prune, apple and red wine, served with handmade potato dumplings | 29.90 |
Traditional Dalmatian fish stew with soft polenta | 32.50 |
Clay baked dish with whole octopus,stuffed calamari or veal shanks, roasted with potato (prepared for a minimum of four people, 24-hour notice required) | 35.00 |
Baby potatoes with rosemary and garlic | 8.00 |
Crisp cos lettuce with red radish, cucumber, spring onion | 8.00 |
Red cabbage, with baby rocket and beetroot salad | 8.00 |
Braised silverbeet with potato | 8.00 |
Fresh green beans with garlic andalmonds | 8.00 |
Thick chips | 8.00 |
Creme caramel with passion fruit and coconut cream | 14.00 |
Crepes filled with ricotta, roasted walnuts, sultanas served with caramel ice cream | 14.00 |
Dumplings filled with sour cherry served with orange compote & vanilla ice cream | 14.00 |
Lemon sorbet with sour cherry and maraschino compote | 12.00 |
Selection of house made biscuits | 4.00 |
Tasting menu | $58.00 |
Tasting menu with matching wines | $88.00 |
Zucchini fritters with tomato sugo and shaved parmesan | |
Hause made skinless sausages with capsicum, eggplant relish and kajmak cheese | |
Portarlington mussels cooked with garlic, tomato, chilli and rich seafood stock | |
Port Lincoln calamari with celery, apple and aioli salad | |
Monkfish fillet oven baked with tomato and white beans | |
Red cabbage, wild baby rocket & beetroot salad | |
Crumbed dumplings filled with chocolate served with orange compote | |
Crepes filled with ricotta, walnuts and sultanas served with caramel sauce |
Wild South Australian olives infused with rosemary | 8.00 |
House made gourmet skinless Croatian sausages served with capsicum, eggplant relish and kajmak cheese | 12.00 |
Marinated Western Australian sardines with red radish, spring onion and tomato salad | 14.00 |
Zucchini fritters | 9.00 |
Asparagus with black truffle dressing and kajmak cheese | 12.00 |
Tender lamb eye fillet, cherry tomato skewers served with sauteed eggplant and mint | 15.00 |
Seafood, tomato and rice soup | 12.00 |
Groups of 8 people or more they can choose between our banquet menu which includes a selection of our best dishes suitable for special occasions. For private functions, parties & events please contact us on info@dalmatino.com.au. Marijana & Serena will be in touch with you as soon as possible. | |
$58 or $48 (without dessert) per person | |
SHARING MENU | |
Portarlington mussels cooked with garlic, tomato, chilli and rich seafood stock | |
Dalmatian charcuterie platter- salami, kulen, prosciutto, olives, gherkins and Reggiano cheese | |
Hause made skinless sausages with capsicum, eggplant relish and kajmak cheese | |
Monkfish fillet oven baked with tomato and white beans | |
Side dishes | |
Crispy cos lettuce with red radish, cucumber, spring onion | |
Roasted baby potatoes with rosemary and garlic | |
Dumplings filled with chocolate served with orange compote & vanilla ice cream | |
Crepes filled with ricotta, roasted walnuts, sultanas served with caramel ice cream | |
$65 or $55 (without dessert) per person | |
SHARING MENU | |
Port Lincoln calamari with celery, apple and aioli salad | |
Goat cheese crepes with roasted capsicum and capers salsa | |
Zucchini fritters with tomato sugo and shaved parmesan | |
Western plain crispy pork belly with spelt, broccolini, lemon and rosemary salsa | |
Side Dish | |
Crispy baby potato with rosemary and garlic | |
Dumplings filled with chocolate served with orange compote and vanilla ice cream | |
Crepes filled with ricotta, roasted walnuts, sultanas served with caramel ice cream |
Menu Disclaimer
Name | Cuisines |
---|---|
Albion Hotel Port Melbourne | European |
Nikitas Greek Tavern | Greek, European |
Balderdash | Italian, European |
Grissini | Italian, European |
Taste Of Elegance Pty Ltd | European |
Below you'll find samples from menus of places nearby.
Available Monday to Friday 11:30 am to 2:30 pm, Don't miss out on a healthy lunch just because your boss wants you back at work in 15 mins. We've come up with 5 express lunch specials that are healthy for you and easy on your walled! | |
Brown rice | |
Something to satisfy everyone! Healthy, law in lai and full of energy, noodles are a great way to get the best out of the slow and of the day, find out why the whole world love noodles | |
BBQ sauce with vegetables & pineapple | |
Vietnamese chicken salad | $8.00 |
Roti chanai | |
A great way to get you in the mood! For a quick snack or a little something to whet your appetite, it all maris here | |
-Veg | $11.00 |
Clean Here for the full menu for Ora-Thai |
Mixed buttered veggies | $6.00 |
Roasted potatoes | $6.00 |
Fat chook
Ham, mozzarella, napoli, tasty cheese |
$24.90 |
Aussie
Ham, bacon, fried egg, grilled pineapple, housemade bbq sauce |
$24.90 |
Chicken saltimbocca
Grilled fillet with roasted vegetables, wilted greens, sage butter sauce |
$25.90 |
Meatballs
Beef & pork, braised in housemate tomato sumo, served with small salad & shaved parmesan |
$10.90 |
Saganaki
Grilled kefalograviera cheese with bread, lemon & petite salad |
$12.90 |
Greek lamb
Lamb, feta, red onion, olives, tzatziki |
$24.90 |
Clean Here for the full menu for Albion Hotel Port Melbourne |
The scrambled sister(v) (gf)
Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts |
$18.00 |
-Add bacon | $5.00 |
Quinoa salad (gf) (v)
With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette |
$16.00 |
-spinach/ sauteed kale / basil tomatoes / mushrooms | $4.00 |
Dukkah eggs (v)
Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta |
$17.00 |
Your eggs
Villa verde free range eggs poached or scrambled atop sourdough toast |
$9.50 |
Sister's roasted granola(v) (gf)
With fresh summer fruits, yoghurt and chia seeds |
$12.00 |
-Add a poached egg | $3.00 |
Clean Here for the full menu for My Sister Says |
-Ham, cheese and tomato omelette on toast | $12.50 |
Available till 11am | |
-Mushroom, spinach and feta omelette on toast | $12.50 |
Egg on toast
Any style |
$9.50 |
Garlic and chilli
Tiger prawn served on an avocado, beetroot fancy lettuce salad |
$9.90 |
Egg florentine
Poached eggs on english muffin with spinach and hollandaise sauce |
$12.50 |
Saber big breakfast
Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach |
$15.50 |
Salt and pepper calamari served with a garden salad olive oil and sweet chilli | $9.90 |
Clean Here for the full menu for Sabre Cafe |
-Cheese & salad | $7.00 |
Chicken | |
Spanakopita | $4.80 |
Wraps | |
-Steak & bacon | $3.30 |
Sandwich (Basic salad) | |
Croissant with spreads
Toasted and served with assorted spreads strawberry jam, vegemite, honey, marmalade |
$4.50 |
-Turkey | $6.00 |
Clean Here for the full menu for Melbourne Bakehouse |
Name | Cuisines |
---|---|
Ora-Thai 90 Bay St, Port Melbourne VIC 3207 | Thai |
G & S Cafe 391 Plummer St, Port Melbourne VIC 3207 | Cafes |
Spice Av 381 Bay St, Port Melbourne VIC 3207 | Modern Australian, Indian |
Albion Hotel Port Melbourne 146 Evans St, Port Melbourne VIC 3207 | European |
My Sister Says 118 Bridge St, Port Melbourne VIC 3207 | Cafes |
The Heist Cafe Bar | Cafes |
Sabre Cafe 2/42 Sabre Dr, Port Melbourne VIC 3207 | Cafes |
Mary's Gourmet Kitchen | Takeaway Food |
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Click here to send us an updateWednesday12–9:30pm
Thursday 12–9:30pm
Friday 12–9:30pm
Saturday 12–9:30pm
Sunday 12–9:30pm
Monday Closed
Tuesday 12–9:30pm