- 3 Flatbreads | $12.00 |
Personalise your burger by adding one or more of these | - |
Lamb Shank - Oven roasted for hours so that it simply falls of the bone | $29.00 |
- Chorizo and red onion | $4.00 |
Graziers Eye Fillet 200g succulent , lean & tender “Simply Sensational” served w/ chips & salad or mash & vegetables | $28.00 |
Graziers Rump 400g 100 days grain finished “Full of Flavour” served w/ chips & salad or mash potato & vegetables | $27.00 |
Hawaiian napoli base, mozzarella cheese, sliced ham & pineapple | $19.00 |
Graziers Rib Fillet 300g 100 days grain finished “Simply Superb” served w/ chips & salad or mash& vegetables | $30.00 |
Wild Mushroom & Pancetta Risotto mushrooms & pancetta in a creamy risotto infused w/ roasted garlic & basil topped w/ shaved parmesan | $20.00 |
House cured salmon, pickled beetroot, caper berries, dill crème fraiche | $16 |
Thyme & orange crème brulee with biscotti | $9.50 |
A selection of cheeses & condiments | $24 |
Tasmanian salmon, beetroot & fennel cream, quinoa & nut salad, potato crisps | $36 |
La Patache 2009 Bordeaux Cabernet, Merlot. Medoc, FR | $10 |
Vegetable Spring Rolls | N/A |
Custard Fruit Tart | N/A |
Sweet Chilli & Sour Cream | $2.00 |
Hazelnut, Caramel, Chai, Vanilla, Irish Cream, Hazelnut | $0.75 |
Smoked Salmon and Dill | N/A |
Wagyu rump, handcut chunky chips, tomato, cucumber & cress salad, bearnaise sauce | $36 |
Peppered duck breast - vanilla mash, pea & mint ragout, dutch carrots | $34 |
Crisp skin salmon - crab & celeraic colcannon, basil, caper beurre noisette | $35.5 |
1 Cheese | $16 |