Roast Pumpkin Risotto - A twist on the classic, a beautiful roast pumpkin and chilli cous cous risotto | $19.00 |
- Beer Battered Onion Rings / Grilled Asparagus / Green Salad | $6.00 each |
Scotch Fillet - Cooked to your liking and finished with our classic steak butter - 300g | $33.00 |
- Steamed Garden Vegetables / Roast Beetroot Salad / Queensland Slaw | $6.00 each |
Slider Combo - 3 mini versions from our burger range, have one of each, or mix and match as you please | $22.00 |
Texas BBQ Pork Ribs melt in your mouth pork ribs smothered in our smoky texas bbq sauce | $28.00 |
Trio Of Dips chefs selection of dips served w/ toasted Turkish bread | $10.00 |
Graziers Porterhouse 350g clean fresh flavour w/ no fatty after taste “Melt In Your Mouth” served w/ chips & salad or mash potato & vegetables | $33.00 |
Garlic Bread perfect to share | $6.00 |
Lord Of The Calamari Rings crumbed calamari rings (deep fried) | $8.00 |
Duck ham, chicken parfait, pickled vegetables & ciabata | $18 |
Mitchelton 2012 Blackwood Park Riesling. Nagambie Lakes, VIC | $9 |
Hinton 2012 Hill Country Pinot Gris. Hawke’s Bay, NZ | $8 |
Triple cooked chips | $8 |
Xanadu 2010 Next of Kin Cabernet Sauvignon. Margaret River, WA | $10 |
Pistachio, chocolate & praline baklava, rose petal sorbet | $15 |
Assiette of sorbets, brandy snap basket, fresh fruit | $15 |
Char-grilled quail - chickpea & quince fricassee, parsnip puree, crusty turkish bread | $19.5 |
Rabbit & pork belly terrine - grilled spring onions, cassis reduction, sour dough | $16.5 |
Chips, tomato sauce | $7 |
Short Black | $4.50 |
Confit Duck with Sauteed Pumpkin, Capers and Creamy Parmesan Polenta | $34.50 |
Traditional Green Tea | $4.50 |
Flaxton Ploughman’s Platter - Mature Cheddar, Smoked Hand Cut Ham, Pickles, Relish,Salad and Crispy Bread (You may want to order more bread if sharing) | $26.00 |
Flaxton Gardens Baby Spinach, Avocado, Pinenuts & Fetta Salad with Spicy Beef Strips | $26.25 |