BEEF OR CHICKEN SCHNITZEL Served with chips | $17.00 |
BUTTERFISH Beer battered, grilled or crumbed, served with chips | $16.00 |
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips | $23.00 |
VIC STEAK SANGA THE LOT! | $17.50 |
Vic Mignon; Crisp bacon with mushroom sauce | $6.00 |