Crispy Beef with Peking Sauce | $17.00 |
Bean Curd with Vegetable | $18.00 |
Combination Seafood Soup | $9.00 |
Sweet and Sour Chicken | $17.00 |
King Prawns with Garlic Butter Sauce | $21.00 |
Bhindi Achari (DRY) - delicious humpty doo okra tossed in a ginger,red onion,turmeric and fresh corriander,finished with pickling spices | $18.9 |
- Homemade Hot Pickle (tomato and garlic/chilli/lime) | $4.5 |
Home made vegetable & cashew samosa- light pastry pockets fillet with mixed vegetables and cashew | $10.9 |
Prawn Varuval 4 pieces - Local Banana Prawn marinated with garlic, chilli, turmeric and lime juice – shallow fried | $15.9 |
- Chutney (tomato/mint) - each | $4.0 |
Seafood with OX Sauce sizzling
Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom |
$34.00 |
Spring Rolls 3
onion bamboo shoots cabbage carrot Chinese spice |
$9.00 |
Cantonese Beef Tenderloin
onion capsicum Chinese Spice pork Choy |
$30.00 |
Char Kueh Teow
rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce |
$25.00 |
Hakka Pork Belly with Preserved Vegetable
Chinese Spices hoisin |
$28.00 |
Spicy Salted Lamb Cutlets in Black Pepper | $32.00 |
Spring Rolls, Samosas, Deep Fried Wonton (6) | $8.00 |
Noodle House Special | $24.00 |
Lamb Cutlets in Tamarind Sauce | $32.00 |
Spicy Salted Calamari in Chilli Flavour (imported) | $11.00 |