Spring Roll Chicken (4 pcs) | $8.00 |
Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk | Small $4.50/ Large $7.00 |
Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables | $22.00 |
Crispy Chicken Wing (6 pcs) | $10.00 |
Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves | N/A |
Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus | $46 |
NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette | $26 |
Lemon Lime & Bitters | $4.5 |
Heirloom tomato, bocconcini & basil salad | $9 |
Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal | $49 |
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread | $12.90 |
Beer - Battered Chips - crispy beer - battered chips served with tomato relish | $6.90 |
Dirty Chai | $5.20 |
Hot White Chocolate | $5.30 |
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. | $27.50 |
Chinese Vegetable Stir-fry bean sprout, choy sum & onion cooked in garlic & soy. | $17 |
Spring Rolls (4pcs) - Homemade spring rolls filled with vegetables & vermicelli noodles | $8 |
Clear Soup - Choy sum & fresh tofu in a clear broth | $8 |
Tuk Tuk Chicken - Boneless chicken marinated in coconut milk & herbs, char-grilled, chopped & served with sweet chilli sauce | $25 |
Coconut Saffron Rice steamed saffron rice cooked thai style with a hint of coconut milk. - Small bowl (1 - 2 people) / Large bowl (3 - 4 people) | $6 / $9 |
Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices | $24.0 |
Fried Barramundi with Rice (Imported Fish) | $14.0 |
Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce | $24.0 |
Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil | $29.0 |
- Barramundi Fillets - Local | $32.0 |
Buddha Delight
bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom |
$25.00 |
Mixed Vegetables
pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas |
$16.00 |
Stir Fried Kang-Kong with sambal | $20.00 |
Mongolian Beef
peanut paste sesame hoisin chili paste onion capsicum |
$28.00 |
Green Vegetables with Wild Mushrooms
broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom |
$20.00 |
CALIFORNIA SUSHI PACK
Sushi Rice & Sesame Seed & Nori, Seafood Salad Mix, Mayonnaise, Egg, Avocado & Cucumber |
$7.00 |
AVOCADO ROLL (GLUTEN FREE + VEGO)
Nori, Sushi rice with vinegar,Sesame Seed, Cooked Prawn, Cucumber, Spicy Egg, Mayonnaise Sauce |
$2.70 |
PRAWN NIGIRI
Sushi Rice, Prawn |
$1.80 |
FRESH KING FISH NIGIRI SUSHI
Sushi Rice, Fresh King Fish |
$1.80 |
FRESH SALMON SASHIMI PACK
Fresh Salmon |
$10.00 |
- Barramundi Fillets - imported | $28.0 |
Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander | $21.0 |
Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts | $25.0 |
Vegetarian Spring Rolls | $9.0 |
Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup | $12.0 |
Vegetables Fried Noodles | $22.00 |
Curry Laksa Noodle Soup | $17.00 |
Szechuan Squid | $27.00 |
Spicy Salted Lamb Cutlets in Chilli Flavour | $32.00 |
Chicken with Ginger and Shallots | $27.00 |
Tako | N/A |
Chicken & Lettuce | N/A |
Vegetable | N/A |
Unagi & Cucumber & Tobiko | N/A |
Jelly Fish | N/A |