Currently there is no menu available for Deery's Restaurant in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
Below you'll find samples from menus of places nearby.
| Spaghetti Bolognese Spaghetti w/ traditional meat sauce in tomato and wine | $16.00 |
| Filetto al Pepe Verde Medallions of eye fillet finished in a brandy green peppercorn cream sauce | $28.00 |
| Spaghetti Polpette Spaghetti tossed w/ homemade meat balls in a garlic, basil & tomato sauce | $17.50 |
| Antipasto Misto Italian cold meats, marinated chargrilled vegetables, cheese & olives w/ grissini | $12.50 |
| Tutto Carne Bacon, Italian spicy sausage, beef and salami | $18.50 |
| Chilli Prawns Sautéed chilli prawns w/ tomato and black olive sauce served w/ rice | $18.00 |
| - Meat | $2.50 |
| Vegetariana Grilled eggplant, capsicum, field mushrooms drizzled w/ rosemary infused olive oil | $17.50 |
| Clean Here for the full menu for Spizzico |
| Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
| Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
| House made Pastrami | $8 |
| Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
| Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
| Hand Cut Fries - w/ roasted garlic aioli | $7 |
| Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
| Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
| Clean Here for the full menu for Deery's Restaurant and Smokehouse |
| Try them all as a platter | $20 |
| BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
| Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
| All served with fig jam, olives, pickles & swiss cheese | N/A |
| Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
| Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
| Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
| Clean Here for the full menu for The Shelter Bar |
| Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
| Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
| Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
| Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
| Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
| Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
| Crostini - with tomato, boquerones & basil | $8 |
| Try them all as a platter | $20 |
| Clean Here for the full menu for Main St Bar & Eatery |
| Chicken & Pistachio Terrine | $8 |
| Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
| Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
| Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
| Hand Cut Fries - w/ roasted garlic aioli | $7 |
| Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
| Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
| Clean Here for the full menu for The Outback Bar & Grill |
| Name | Cuisines |
|---|---|
| Tuppys | American, Takeaway Food |
| Medley Cafe & Restaurant | Cafes, European |
| Brazilian Touch Dinner & Show | Brazil |
| Andrew Hugo's Dockside | |
| Boss Take Away The | Takeaway Food |
| Story Bridge Hotel | European |
| Thai Korath | Asian, Thai |
| Pastry Perfections | Desert, Ice Cream |
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