Dimattina's in Carlton Menu
Starters
| Crusty Warm Ciabatta Bread - Served with olives, balsamic reduction and olive oil | $8.90 |
| Trio of Dips - Homemade dips served with delicious turkish bread Please ask your waiter for today’s dips | $14.50 |
| Freshly Sliced Cured Meat Plate (for Two) - Parma ham, mortadella, bresaola and soppressa served with grissini, crusty ciabatta bread and marinated peppers | $25.00 |
| Peppered Squid - with sesame, fresh chilli, crispy shallots, parsley and lime Coffin Bay Oysters - Natural | $15.90 |
| Coffin Bay Oysters - Natural | Half $14 Dozen $24 |
| Coffin Bay Oysters - Kilpatrick | Half $18 Dozen $28 |
| Seafood Taste Plate - Fresh oysters, tiger prawns, peppered squid & oven baked salmon | $21.50 |
| Eggplant Bites - Crispy fried eggplant chips served with sweet chilli aioli Traditional Sicilian Arancini - Two saffron rice balls coated in breadcrumbs filled with napoli sauce, mozzarella and peas | $8.90 |
| Traditional Sicilian Arancini - Two saffron rice balls coated in breadcrumbs filled with napoli sauce, mozzarella and peas served on a creamy roasted capsicum sauce | $8.50 |
Salads
| Salmon & Prawn Salad - Oven baked salmon and prawn salad served with orange, fennel and capers finished with a citrus vinaigrette | $19.90 |
| Grilled Chicken Salad - Grilled tenderloins on a salad of roast pumpkin, baby beetroots, baby spinach leaves, walnuts & soft goat’s cheese | $19.90 |
| Grilled Beef Salad - Prime steer beef cuts tossed through baby spinach leaves, caramelized onions, fire roasted peppers and char-grilled asparagus | $19.90 |
| Caprese Salad - Medallion sliced tomato and mozzarella finished with olive oil and basil | $14.00 |
Pasta e Risotto
| Linguine Marinara - With prawns, mussels, calamari, clams and cherry tomatowith garlic infused oil and parsley | $18.50/$26.90 |
| Spaghetti Gambero - Pan-fried tiger prawns with garlic, chilli, broccoli and sundried tomatoes tossed inan olive oil sauce | $17.00/$25.50 |
| Fettuccine DiMattina - A house classic; chicken, avocado, pesto, spring onions ina rose sauce | $15.50/$23.90 |
| Gnocchi Zucca - Pan-fried homemade gnocchi with sweet pumpkin puree,sage and fried leek | $16.50/$24.90 |
| Spaghetti Bolognese - Pork and beef ragu served with aged parmesan | $13.90/$21.90 |
| Rigatoni Pollo - Chicken, mushroom and spring onion in a creamy sauce | $15.50/$23.90 |
| Cannelloni - Filled with spinach, ricotta and parmesan with a rose sauce | $14.50/$22.90 |
| Lasagne - Fresh pasta sheets layered with a rich meat and béchamel sauce, complemented with torn basil and bocconcini | $21.90 |
| Penne Amatriciana - Traditional Italian pasta sauce served with pancetta, caramelized onion, parsley, tomato and chilli | $14.50/$22.90 |
| Rigatoni Lamb Ragu - Tomato and pancetta lamb ragu topped with toasted parmesan and herb crumbs | $17.00/$25.50 |
| Mushroom Risotto - With mascarpone cheese, truffle scented oil and spinach | $23.90 |
| Prawn and Chorizo Risotto - Pan-fried prawns and chorizo in a light creamy sauce with fresh herbs | $25.90 |
| Smoked Chicken Risotto - House smoked chicken breast with leek and asoaragus | $25.90 |
|
Pasta Platter - Your choice of three pastas or risottos
$23.90 pp (minimum 2 people) |
- |
| Gluten Free Pasta - is available and can be served with any of the above sauces. Add | $2.00 |
Secondi
| Black Angus grass fed Porterhouse 300g - Served with potato rosemary rösti and tomato/pancetta green beans Option of mushroom sauce or beef jus | $35.00 |
| Australian gold standard Murray Bridge Eye Fillet 280g - Cut into two medallions, served with a bacon, apple & balsamic braised red cabbage, cocktail potatoes and red wine jus Option of mushroom sauce | $36.90 |
| Chicken Schnitzel - Panko crumbed breast fillet, served with lemon, fat chips and a Italian garden salad | $25.50 |
| Chicken Cacciatore - Chicken braised with tomatoes, onions, herbs, olives and wine served with creamy mash potatoes and broccolini | $28.90 |
| Veal Cutlet - Lemon an thyme panko crumbed, served with Italian Caponata and cocktail potatoes and wild rocket | $33.00 |
| Scaloppini Neptune - Thin cuts of bobby veal pan-fried with tiger prawns in a creamy pepper sauce, served with roast pumpkin & a rocket and parmesan salad | $32.50 |
| Osso Buco alla Milanese - Cross-cut beef shanks braised with vegetables, red wine and served with saffron risotto alla Milanese | $29.50 |
| Lamb Shank - Braised hind shank served on a creamy potato mash and sautee’ spinach | 36.5 |
| Fish of the day - Please ask your waiter which fish is on today’s menu | Market Price |
| Moreton Bay Bugs - Grilled then baked in a creamy sauce with peppered calamari, topped with salad | $46.50 |
| Whole Grilled Flounder - Finished in citrus gremolata served with salad and fat chips | $32.90 |
|
Seafood Platter for 2 - Fresh hand selected seafood extravaganza
$130 ($65 per guest - minimum 2 people) |
- |
Sides
| Potato mash | $6.50 |
| Fat chips with garlic aioli | $6.50 |
| Caponata | $9.50 |
| Tomato/pancetta green beans | $10.90 |
| Garlic and rosemary cocktail potatoes | $6.50 |
| Steamed baby broccoli | $6.50 |
Dolci
| Home made cake special - please ask your waiter which home-made cake is on today’s menu | $9.50 |
| Flourless chocolate cake - served with vanilla bean ice cream | $9.50 |
| Specialty ice-creams / Sorbets | $9.90 |
| Tiramisu - savoiardi biscuits soaked in coffee & liqueur then layered with mascarpone cheese | $11.50 |
| Vanilla bean crème brulee - with pistachio biscotti | $12.50 |
| Sticky date pudding - served warm with butterscotch sauce & vanilla bean ice-cream | $10.90 |
| Forest berry crepes - slow cooked sweet wine berries and vanilla ice cream | $13.50 |
| Apricot & Strawberry crumble - slow stewed apricot and strawberry crumble with baked | $12.50 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| D.O.C. | Italian, Pizza & Pasta |
| Cafe Corretto | Italian |
| La Cacciatore Restaurant | Italian |
| Cafe Trevi | Italian |
| La Spaghetteria Ristorante | Italian, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Big Mama (sample menu)
|
Haemul tang for two
various seafood is boiled together with vegetables and tofu in spicy soup bringing the taste of the sea on a stove in front of you |
$42.00 |
|
Seafood udon
thick japanese udon noodle in soup with seafood |
$14.50 |
|
whedupbad
raw salmon on rice with fresh garden salad |
$17.50 |
|
Bude ji hye for two
spicy kimchi ji gae is stewed together with spam, sausage, ricecake, egg noodle, tofu and vegetables in a stove in front of you |
$40.00 |
|
Mandoo
korean style dumpling |
$8.50 |
|
Vegetarian udon
thick japanese udon noodle in soup with vegetables and tofu |
$12.50 |
|
Seafood (or kim chi) pajun
korean style seafood pancake (or kimchi pancake) |
$14.00 |
|
Yaki udon
wok tossed japanese thick udon noodle with beef and vegetables |
$14.50 |
| Clean Here for the full menu for Big Mama |
Kaprica (sample)
| Antipasto, green beans, zucchini, peppers | 16.00 |
|
Potato
mozzarella, potato, caramelised onion, rosemary |
16.00/22.00 |
|
Prosciutto
tomato, mozzarella, prosciutto, rocket parmesan |
16.00/22.00 |
| - Zucchini, prawns | 22.00 |
| Wagyu, bresaola, rocket, parmesan | 18.00 |
|
Salmone
tomato, mascarpone, red onion, salmon, fish roe |
16.00/22.00 |
|
Gnocchi (Housemade)
Pomodoro, buffalo mozzarella |
22.00 |
|
Mario
tomato, mozzarella, pancetta, red onion, chilli |
16.00/22.00 |
| Clean Here for the full menu for Kaprica |
D.O.C. (sample)
|
Stracchino (bergano)
Soft spreadable cheese, no preservatives (cow´s milk) |
|
|
Nutella calzoncino
With vanilla bean ice cream |
$11.90 |
|
Speck (sud-tirol, trentino alto adige)
Distinctively juniper-flavoured ham, it is salt cured and smoked, made from the hind leg of the pig, unlike other prosciutti, speck is boned before curing |
|
|
Caprese
Heirloom tomatoes, hand torn D.O.P buffalo mozzarella, black sea salt, pesto & balsamic glaze |
$16.00 |
|
Degustation of 3 Mozzarelle
A tasting plate of 3 mozzarellas: Australian Fior Di Latte, D.O.P Italian Buffalo mozzarella & Australian Scamorza ( lightly smoked Fior Di Latte). Designed to be shared |
$29.90 |
|
Sweet goat´s cheese tiramisu
With pavesini & montenegro |
$10.90 |
|
Burrata (puglia)
Buttery texture in the centre created by fresh cream and shredded pieces of mozzarella called stracciatella, outer skin made from streched mozzarella (buffalo milk and sometimes cow´s milk) |
|
| White Sardinian anchovies & shaved fennel | |
| Clean Here for the full menu for D.O.C. |
Cafe Corretto (sample)
| S 10.30 | |
| M 14.30 | |
|
Cannelloni
Traditional beef filling served with bolognese sauce |
|
| Entree 13.20 | |
|
38. Francese
Sauce, mozzarella cheese, spinach, semi dried tomato, beef, camembert cheese, goat's cheese, parsley, basil |
|
| Beef Bolognese | 30.00 |
| B2. Garlic Bread with semi dried tomato spread & basil | 6.00 |
|
Mushroom Steak
Scotch Fillet mushrooms, cream sauce, parsley |
35.20 |
| Clean Here for the full menu for Cafe Corretto |
La Cacciatore Restaurant (sample)
| Calzone - spinach & ricotta cheese | $15.00 |
| Australian - tomato, cheese, bacon & egg (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
| Pizza Caprese (1 metre/50 cm/20 cm) | $38.00/$20.00/$12.00 |
| Ravioli - plillows of pasta filled with meat, herbs, served with cream, tomato & mushroom sauce | $18.00 |
| Napoletana - tomato, grated cheese & herbs (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
| Cannelloni - large tubes of pasta with ricotta & spinach filling | $15.00 |
| Schiaffoni Ripieni Napoletana - pasta filled with spinach, ricotta cheese, topped with napoletana sauce | $18.00 |
| Pizza Ortolana (1 metre/50 cm/20 cm) | $44.00/$22.00/$12.00 |
| Clean Here for the full menu for La Cacciatore Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Big Mama | Cafes |
| Kaprica | Cafes |
| D.O.C. | Italian, Pizza & Pasta |
| Cafe Corretto | Italian |
| La Cacciatore Restaurant | Italian |
| Campos Coffee | Cafes |
| Fisherman's Grotto Restaurant | Fish & Chips, Seafood |
| Rice Bar Not Only Rice | Malaysian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Carlton
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0393494263
- Fax
- 0393475791
- info@dimattinas.com.au
- Address
- 306 Lygon St, Carlton, VIC, 3053, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Italian
- Website
- http://dimattinas.com.au/
Dimattina's
A Lygon Street Icon For Over 15 Years.We pride ourselves on being one of Carlton’s best restaurants.Pasta, Pizza, Seafood, A La Carte, Bar Menu, Bookings Required, Licensed, Beef, Cheese, Chicken, Desserts, Lamb, Meat, Pork, Sausage, Soup, Children Friendly, Cruises, Club Events, Private Parties, Receptions, Anniversaries, Birthdays, Christenings, Christmas Parties, Engagements, Dinners, Lunches, Intimate Dining, Romantic Dining, Bar, 51 - 100, Reservations Accepted, Fixed Pricing, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated
Opening Hours
The opening hours for Dimattina’s are coming soon
