Currently there is no menu available for Dolcetti in West Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within West Melbourne below.
Name | Cuisines |
---|---|
Embassy Cafe | Cafes, Modern Australian |
Moulin Rouge Cafe & Restaurant | Cafes |
Cafe 655 | Cafes, Catering |
Rehab Cafe Bar | Cafes |
Watershed Car Wash Cafe | Cafes |
Below you'll find samples from menus of places nearby.
Double (2 Beef Patties) | $13.50 |
Ribeye Steak | $30.00 |
Milk Shakes | $5.50 |
Bacon & Eggs | $13.00 |
Bag of Chips | $7.00 |
T-Bone Steak | $27.00 |
Ham, Cheese & Tomato | $4.50 |
Porterhouse Steak | $27.00 |
Clean Here for the full menu for Embassy Cafe |
Atlantic eggs
Poached free range eggs, smoked salmon, house hollandaise served on toast |
|
Veggie patch
Spinach, mushies, tomato, house vegan patty, avo, poached free range egg with toast |
|
Brekkie wrap
Bacon free range egg cheese-tomato-avo |
|
Ham cheese tomato -dijon pickles | |
Bacon and eggs
Free range eggs your way with bacon on toast |
|
Moouesl
Housemade muesli and berry coulis on natural yogurt |
|
Fruity fruit toast | |
Curly fries | |
Clean Here for the full menu for Cafe 655 |
Chicken or Beef $14.90 | |
Prawns $18.90 | |
Prawns $18.90 | |
27. Gang Ped Yang Lin Chee
Thai red curry with roast duck, lychees, pineapples, cherry tomatoes, vegetables and basil. |
$17.90 |
32. Pud Grapow
Thai traditional stir fried Thai basil leaves garlic, vegetables, onions and fresh Thai chillies. |
|
Prawns $18.90 | |
Vegetarian $12.90 | |
Prawns $18.90 | |
Clean Here for the full menu for In Season Thai Cuisine |
Garlic Prawns
King Prawns cooked in garlic, white wine, cream served on a bed of rice |
$29.00 |
Pizza Alla Porchetta
Tomato sauce, mozzarella cheese, Italian roasted Porchetta,roasted peppers, Chilli, rosemary, garlic and EVOO |
$18.00 |
11 Vegetarian
Tomato, cheese, mushroom, onions, olives and capsicum. |
S $9.00/L $16.00 |
Italian Garden Salad
Mixed lettuce, tomato, cucumber, Kalamata olives, Spanish onions with balsamic and EVOO dressing. |
$7.00 |
Garlic Bread
Crusty bread roll smothered with Garlic butter and parsley. |
$4.00 |
Arancini 3 per serve
Sicilian stuffed rice balls coated with bread crumbs and fried until golden brown served with Bolognese sauce. |
$13.00 |
Prosciutto And Rocket
Fresh sliced tomato, fiore di latte, pesto, prosciutto crudo, rocket and shaved parmesan. |
$18.00 |
Gluten Free Pizza base available medium size only. | |
Clean Here for the full menu for Royal Standard Hotel |
Hyderabadi Dum Biryani Lamb/Goat/Chicken
the king of festive dishes served on the tables of nawabs the 400yr old history of Hyderabad is never complete without its classic biriyani, An exotic blend of rare which is a complete meal in itself served with raita or Mirchi ka safan |
$11.50 |
Fried Rice
a traditional Hyderabadi rice |
$5.90 |
lamb Masala
a lamb curry cooked with roasted spices |
$7.00/$11.50 |
Haryali Chicken
a popular dish of chicken in a unique blend of fresh green herbs and peppercorns small/reg |
$7.00/$11.90 |
Meat Ball Curry
balls of minced meat cooked in yogurt gravy |
$13.90 |
Vegetarian Curry Puff 2 pieces
pastry filled with vegetables |
$4.95 |
Lamb Aloo Methi
lamb cooked with potatoes and touch of fenugreek leaves |
$7.00/$11.50 |
Chili Prawn
deep fried prawns tossed with hot chilies |
$11.50 |
Clean Here for the full menu for Biryani House |
Name | Cuisines |
---|---|
Embassy Cafe | Cafes, Modern Australian |
Morgan's Bakery Pty Ltd 96 Rosslyn St, West Melbourne VIC 3003 | Bakery |
The Looney Bin Licenced Theatre Restaurant | Vegetarian |
Moulin Rouge Cafe & Restaurant | Cafes |
Butterfly Inn The | Vegetarian |
Cafe 655 655 Spencer St, West Melbourne VIC 3003 | Cafes, Catering |
Rehab Cafe Bar | Cafes |
Via Victoria Restaurant 279 Victoria St, West Melbourne VIC 3003 | Italian |
Notice wrong information? Help us keep everything about Dolcetti up to date.
Click here to send us an updateSunday 9am–3:30pm
Monday Closed
Tuesday Closed
WednesdayClosed
Thursday 8:30am–3:30pm
Friday 8:30am–3:30pm
Saturday 8:30am–3:30pm