| House Bread Fresh ciabatta served with extra virgin olive oil & balsamic caramel | $3.50 |
| Garlic Bread Toasted fresh ciabatta with garlic butter & fresh Italian herbs | $6.5 |
| Marinated Olives Sicilian green olives, semi-dried tomatoes, pecorino cheese, extra virgin olive oil and house made vincotto syrup served with fresh ciabatta | $9.5 |
| Bruschetta Fresh sliced tomatoes, fresh basil and buffalo mozzarella all served on top of fresh, crunchy, toasted ciabatta | $13.5 |
| Bruschetta ai Funghi Toasted fresh ciabatta with roasted forest mushrooms, taleggio cheese, Italian herbs and balsamic caramel | $13.5 |
|
Ostriche Bruny Island oysters baked with prosciutto, Worcestershire sauce and toasted parmesan crumbs GF* or served natural with mermaid necklace seaweed
$9.5 - 3 / $18.5 - 6 / $31.5 - doz |
- |
| Minestrone Smoked ham hock, vegetables, tomato and garden herbs with fresh ciabatta | $13 |
| Porchetta Slow roasted pork belly rubbed with rosemary, fennel seed and chilli, served with a fresh apple, walnut and dried fig salad with a spiced chianti syrup GF | $18 |
| Antipasto A selection of fine Italian cured meats, small bites and cheeses served with fresh ciabatta (serves two) | $26 |
| Gnocchi con Capretto House made potato gnocchi tossed through a goat ragu braised with red wine, tomato and porcini mushroom | $27.5 |
| Spaghetti alla Marinara Prawns, mussels, calamari and fish in a garlic and white wine sauce with lemon zest, capers and parsley DF* | $27 |
| Fettuccine alla Bolognese Beef, pork and veal mince, with garlic and herbs in Napolitana sauce | $26 |
| Fettuccine alla Carbonara Prosciutto, red onion, garlic, white wine, egg yolk and a touch of cream | $25 |
| Ravioli di Zucca House made ravioli filled with roasted pumpkin, ricotta and sage in a rosa sauce with house dried tomatoes, baby spinach and toasted pine nuts | $27.5 |
| Risotto ai Frutti di Mare Risotto of prawns, mussels, calamari and fish with tomato sugo, fresh chilli, garlic and saffron wine DF GF | $27 |
| Pollo Involtini Chicken breast wrapped in prosciutto, filled with red peppers, baby spinach and bocconcini served on gnocchi with a basil pesto cream sauce | $31 |
| Vitello Cotolette Herb crumbed veal scaloppine topped with Napolitana and mozzarella, served with an Italian Caprese salad and Tuscan potatoes | $32.5 |
| Anatra (210g) Slow braised duck leg served on a sweet potato galette with broccolini and toasted almonds DF* | $33 |
| Porchetta (300g) Pork strip loin served on seasoned pumpkin mash, steamed greens and spiced poached pear with a chianti jus GF DF* | $33 |
| Filetto (250g) Huon Valley Eye-fillet of beef wrapped in aged pancetta served on olive oil potato mash with salsa verde butter and port jus GF DF* | $34.5 |
| Pesce Chef’s Fish Special | MP |
| Insalata Mixed Italian leaf salad, tomatoes, olives, cucumber, onion GF DF | $8 |
| Insalata Caprese A classic Italian salad of sliced fresh mozzarella, tomato and basil, salt and olive oil | $8 |
| Tuscan style baby potatoes Roasted baby potatoes, rosemary, parmesan, garlic and olive oil GF | $8 |
| Vegetali Broccolini with toasted almonds, olive oil and fresh lemon GF DF | $8 |
| Tiramisu Traditional Italian sponge finger cake, served with frangelico, espresso syrup and walnut cream | $12.5 |
| Panna Cotta Orange infused panna cotta served with a dark chocolate ganache sauce and candied orange | $12 |
| Pan Dolce Individual sticky fig and chocolate bread & butter pudding with hot butterscotch sauce and vanilla bean ice cream | $13 |
| Affogatto Vanilla bean ice cream served with a shot of frangelico liquor and espresso coffee | $14.5 |
| Formaggi Cheese plate of taleggio brescialat and gorgonzola picante. Served with quince paste, honey roasted walnuts, dried fig and Italian wafers (serves 2) | $22 |
| Icecream Local Valhalla ice cream, 2 scoops of either vanilla bean or ferrero rocher | $7.5 |
| Mamma’s Cassata Our mothers cassata recipe. Frozen, icecream style layered cake of vanilla with Frangelico, cocoa and vanilla with nuts and glazed cherries | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sandy Bay Beach Woodfired Pizza | Pizza & Pasta, Takeaway Food |
| La Bella Pizza | Italian, Pizza & Pasta |
| Don Camillo Licensed Italian Restaurant | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Mongolian Beef - Stir fried beef with seasonal vegetables in Mongolian sauce | $16.00 |
| Vegetarian Spring Rolls 2pcs | $3.50 |
| Prawns, Calamari, Fish Cakes or Scallops | $3.00 |
| Pepper Chicken Sizzling Hot Plate - Option Beef - Sauteed chicken with black pepper sauce on a bed of broccoli and cauliflower | $19.00 |
| - Seafood or Combination | $25.00 |
| Vegetarian Noodles - Base with seasonal vegetables, shiitake mushroom, tofu, sesame seeds | $13.00 |
| Lemon Chicken - Battered chicken fillets served with lemon sauce | $16.00 |
| Char Koay Teow - Scrambled egg with lap choog, chicken, beef, fishcakes and flat noodles | $13.80 |
| Clean Here for the full menu for Duc's Asian Cuisine |
| Mustard Sauce | n/a |
| Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible | n/a |
| Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise | n/a |
| Strawberry Jam | n/a |
| Sweet 'n' Sour Sauce | n/a |
| Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun | n/a |
| Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea | n/a |
| Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| Aioli | N/A |
| White Choc Macadamia | N/A |
| Pickles | N/A |
| Chicken Parmigiana Melt | N/A |
| Veggie Delite | N/A |
| Steak & Cheese | N/A |
| Roast Beef | N/A |
| Chicken Schnitzel | N/A |
| Clean Here for the full menu for Subway |
| Vegeterian fried rice | $15 |
| Stir fry Mussels with garlic, butter & white wine | $28 |
| Shanghai hot & sour soup | $13 |
| Soy Braised pork belly | $25 |
| Pepper & spicy salt calamari | $23 |
| Vegetarian soup | $10 |
| Seafood bean curd soup | $13 |
| Famous Kung Bao chicken with vegetables | $23 |
| Clean Here for the full menu for The Bund in Shanghai |
| Gianduiotto - hazelnut and choclate gelato coated in roasted nuts | $7.00 |
| Woodstock Shiraz Cabernet from sa (Glass/Bottle) | $8.00/$29.00 |
| Lasagna - layers of fresh pasta, bolognese sauce & parmesan cheese | $18.50 |
| Pork Spare - pork spare ribs marinated and roasted in the pizza oven | $18.00 |
| Chicken - fresh chicken breast pieces, pancetta, chilli, olivesin a rich red wine, tomatoes & napoletana sauce (Entree/Main) | $19.50/$24.50 |
| Fox Creek GSM (shiraz, grenache, mourvedre) from sa (Glass/Bottle) | $8.50/$31.00 |
| Piccante - hot salami, capsicum, olives, chilli, tomato & cream (Entree/Main) | $19.00/$23.50 |
| Clean Here for the full menu for Solo Pasta & Pizza |
| Name | Cuisines |
|---|---|
| Dr Syntax | Modern Australian |
| Oriental Restaurant | Chinese |
| Tokyo & Seoul Restaurant | Japanese, Korean |
| Poseidon's Bistro | Pub Food |
| White Box Noodles | Noodles |
| Sandy Bay Beach Woodfired Pizza | Pizza & Pasta, Takeaway Food |
| La Bella Pizza | Italian, Pizza & Pasta |
| Sandy Bay Bakery & Cafe | Bakery, Cafes |
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