Currently there is no menu available for Donnini's Restaurant in Carlton. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Carlton below.
| Name | Cuisines |
|---|---|
| D.O.C. | Italian, Pizza & Pasta |
| Cafe Corretto | Italian |
| La Cacciatore Restaurant | Italian |
| Cafe Trevi | Italian |
| La Spaghetteria Ristorante | Italian, European |
Below you'll find samples from menus of places nearby.
|
L.A. galbi l.a
korean style marinated beef short ribs BBQ grilled served on a sizzling plate |
$18.00 |
|
Angel seaweed and silk tofu salad
korean clear angel seaweed and soft silk tofu with homemade soy sesame dressing |
$13.00 |
|
Korean BBQ pork
Korean style marinated spicy BBQ pork on sizzling plate |
$16.00 |
|
Donkatsu
deep fried pork with japanese tonkatsu sauce served with rice and salad |
$15.00 |
|
Seafood (or kim chi) pajun
korean style seafood pancake (or kimchi pancake) |
$14.00 |
|
Mool naeng myun
buckwheat noodles in a cold broth with thinly sliced beef, radish, yeol moo kimchi and boiled egg |
$16.00 |
|
Spicy pork bento box
korean style marinated pork served with side dishes and rice |
$12.50 |
|
Beef bento box
korean style marinated beef served with side dishes and rice |
$12.50 |
| Clean Here for the full menu for Big Mama |
| - Veal, pork ragu | 22.00 |
| - Diamond c;lams, chilli garlic | 22.00 |
| - Butternut pumpkin, sace | 22.00 |
| Tiramisu | 10.00 |
| Affogato | 8.00 |
|
Bianca
garlic, parsley |
8.00/12.00 |
| - Chocolate | 7.00 |
| Spaghetti (Housemade) | |
| Clean Here for the full menu for Kaprica |
|
Fontina (Val D'aosta)
Semi soft to aged cheese, high milk content, ideal for cooking, pungent and quite intense, nutty and very popular (cow´s milk) |
|
|
Salame
A long life sausage and meat from the best lean pork and spicy mixture also of diced bacon, salt, peppercorn and red wine, cured between 3 and 6 months is natural pigs gut |
|
|
Pizza DOC
San Marzano tomato, fresh DOP buffalo mozzarella, fresh basil |
$21.90 |
|
Burrata (puglia)
Buttery texture in the centre created by fresh cream and shredded pieces of mozzarella called stracciatella, outer skin made from streched mozzarella (buffalo milk and sometimes cow´s milk) |
|
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Prosciutto di parma (Emilia - romagna )
Cured haunch of pig, seasoned with salt, pepper and a little garlic, a DOC controlled product, monitored by a special consortium that oversees the production, the perfect antipasto |
|
|
Provolone (National)
Semi hard, aged til supple and smooth with thin waxed rind, spicy pasta filata cheese (cow's milk) |
|
|
Pizza Salsiccia
DOC Deli's pork sausage, crema di broccoli & mozzarella |
$20.90 |
| D.O.P San Daniele Prosciutto (Italy) | |
| Clean Here for the full menu for D.O.C. |
| Entree 19.20 | |
|
B11. Bruschetta Italiana
Herb Bread, extra virgin olive oil, fresh tomato, onion & herbs |
6.30 |
|
Lasagna
Traditional |
|
| F 28.30 | |
| M 18.60 | |
| Main 19.40 | |
| Main 28.20 | |
|
7. Ortolana
Sauce, Mozzarella cheese, mild peppers, broccoli, potato, fresh tomato, onions, olives |
|
| Clean Here for the full menu for Cafe Corretto |
| Saltimbocca Romana - thinly sliced veal, spiked with prosciutto & sage, panfried in butter & white wine | $32.00 |
| Tagliatelle Marinara - long, flat strips of pasta with mixed seafood | $25.00 |
| Lasagna | $15.00 |
| Pizza Positano (1 metre/50 cm/20 cm) | $38.00/$20.00/$12.00 |
| Pizza Con Le Patatine (1 metre/50 cm/20 cm) | $44.00/$22.00/$12.00 |
| Tuna - tuna & spring onion (1 metre/50 cm/20 cm) | $40.00/$20.00/$12.00 |
| Salvatore Special - hot salami, bacon, tomato & grated cheese (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
| 4 Stagoni - four seasons (1 metre/50 cm/20 cm) | $40.00/$20.00/$12.00 |
| Clean Here for the full menu for La Cacciatore Restaurant |
| Name | Cuisines |
|---|---|
| Big Mama | Cafes |
| Kaprica | Cafes |
| D.O.C. | Italian, Pizza & Pasta |
| Cafe Corretto | Italian |
| La Cacciatore Restaurant | Italian |
| Campos Coffee | Cafes |
| Fisherman's Grotto Restaurant | Fish & Chips, Seafood |
| Rice Bar Not Only Rice | Malaysian |
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