Currently there is no menu available for Donut King: Biloela in Biloela. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Biloela below.
Name | Cuisines |
---|---|
Champagne CRB | European, French |
Big Fella Batter Up | European |
Grevillea Steakhouse | Italian, Steak, European |
Donut King: Biloela | Italian, European |
Below you'll find samples from menus of places nearby.
SEAWEED SALAD (VEGETARIAN) | $11.95 |
TEMPURA ICE CREAM | $8.00 |
LAMB LOIN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $16.95 |
DEEP FRIED DIM SIM | $7.95 |
PRAWN & CHICKEN - (NO RICE SERVED) | $25.95 |
VANILLA ICE CREAM | $6.00 |
SIRLOIN STEAK - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $28.95 |
CHICKEN SALAD | $13.95 |
Clean Here for the full menu for Murasaki Teppanyaki Broadbeach |
Ice Cream Bugs Spider on a chocolate web, ice cream, snakes, pebbles, hundreds & thousands | $6.50 |
Feast (for 1) Beer battered fish, fresh prawns, crumbed calamari, battered prawns, smoked salmon, and natural oysters | $45.00 |
Toasted Sandwich | $5.00 |
ADD King prawns & hollandaise extra | $4.50 |
400g Black Angus Rump Steak With choice of sauce mushroom, peppercorn, red wine jus | $33.00 |
Crispy skinned NZ King salmon Fragrant wild rice, rocket, mango & pineapple salsa | $32.50 |
Junior Burger Served with chips | $10.00 |
Clean Here for the full menu for Bugzies Seafood Restaurant |
Fried Egg (LG) | $1.95 |
Garlic Cream Sauce (LG) | $1.95 |
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. | $34.95 |
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre | $13.95 |
Clean Here for the full menu for Hog's Breath Cafe |
Gnocchi caramelized sweet potato gnocchi, sous vide sweet potato, shaved caprinelle (v) | $32 |
Sphere cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams | $18 |
Kingfish ceviche, nasturtium puree, compressed cucumber, pickled daikon, apple ice (gf) Pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble Roasted milk-fed vea | $115 per person |
Steamed broccolini romesco (v) | $9 |
Selection from two of our connoisseur cheese collection, muscatels, lavosh Cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams | $115 per person |
Tallegio - semi-soft, washed rind, smear-ripened italian cheese with a thin crust and a full aroma, but its flavor is comparatively mild with an unexpected fruity tang | $9 |
Grandfather port | $16 |
Duck egg slow cooked duck egg, baby root vegetables, mushroom consommé (gf) (v) | $18 |
Clean Here for the full menu for Bistro On3 |
Natto Roll | $3.50 |
Teriyaki Chicken Plate | $12.50 |
Tobiko Ship | $4.50 |
Aburi Beef | $5.00 |
Avocado Seafood Ship | $4.00 |
Carpaccio Salmon | $15.00 |
Salmon Avocado Salad | $5.00 |
Mix Sashimi | $14.50 |
Clean Here for the full menu for Cherry Blossom |
Name | Cuisines |
---|---|
Murasaki Teppanyaki Broadbeach | Asian, Japanese |
Tri-Thai Restuarant | Thai, Asian |
Boonchu Thai Food | Thai, Asian |
Cafe Aroma On Kariboe | Cafes |
Rise The Bakehouse Biloela | Cafes, Bakery |
Commercial Hotel Biloela | Pub Food |
Simmons Bakery | Bakery |
Aussie China Kitchen | Asian, Chinese |
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