Currently there is no menu available for Double Shot in New Farm. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within New Farm below.
| Name | Cuisines |
|---|---|
| Little Pantry | European |
| French Twist | Bakery, European |
| Double Shot | European |
| Spoon Deli Cafe | Cafes, European |
| Bella Tiarni | European |
Below you'll find samples from menus of places nearby.
| WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
| TOAST FROM FRENCH TWIST BAKERY - toasted and served with seasonal jam | $6.00 |
| - Free range poached eggs | $4.00 |
| OUR SIGNATURE AVOCADO - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough | $12.00 |
| CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
| - Crispy omelette | $4.00 |
| - Free range poached eggs | $4.00 |
| PALEO HEALTH - French Twist 100% organic, gluten free, dairy free, grain free paleo granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15.00 |
| Clean Here for the full menu for French Twist |
| Goulburn Valley Juice 250ml | $3.10 |
| Grilled Corn on the Cob (Regular) | $3.95 |
| Coke/Sprite/Fanta 600ml | $3.95 |
| 2 Whole Chickens with 2 large sides | $47.25 |
| Garden Salad - Mixed lettuce, capsicum, cucumber, onion, shredded carrot & cherry tomato. | $8.95 |
| Seriously Large Chips / PERi-PERi Chips | $7.95 |
| PERinaise/Creamy Chip Dip | $1.95 |
| Portuguese Rolls (6 pcs) | $5.70 |
| Clean Here for the full menu for Nando's |
| CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the | N/A |
| AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour | N/A |
| TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe | N/A |
| FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon | N/A |
| FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees | N/A |
| TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod | N/A |
| FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br | N/A |
| CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te | N/A |
| Clean Here for the full menu for Cibo Espresso |
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
| AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Toast sourdough (2) | $3.00 |
|
Kayla
French toast (2), maple syrup, garnish strawberry |
$6.00 |
| Hash browns (2) | $4.00 |
| Avocado (1/2) (GF) | $4.00 |
|
Colin meads medium (2 hand full)
Fries or rustic fries or waffle fries, aioli |
$6.00 |
| -1/2 sered | $6.00 |
|
FT
Fruit toast (2) |
$6.00 |
|
Lincoln
Toasted turkish sandwich slow cooked lamb shoulder 100g, spicy mayo, green leaves, tomato, feta & greek yogurt top with roasted macadamia nuts |
$12.00 |
| Clean Here for the full menu for Café 63 |
| Name | Cuisines |
|---|---|
| Merthyr Cafe | Cafes, Chinese |
| Little Pantry | European |
| Sushi Farm | Sushi, Japanese, Asian |
| New Farm Deli & Cafe | Italian, Cafes |
| Gerbino's Pasticceria | Bakery |
| Cafe Portofino | Italian, Cafes |
| French Twist | Bakery, European |
| Krua Esan | Asian, Thai |
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