Doyalson-Wyee R.S.L. Club. in Doyalson Menu
Basket, Bucket & Board Lines
| Slow smoked chicken wings - Tossed with either smoky bbq or Mississippi burning sauce & sweet potato fries. | M: $12.9, NM: $14.5 |
| Cajun crumbed fish bites & fries - Smoked chipotle aioli & lime. | M: $12.9, NM: $14.0 |
| Shrimp Po Boy - Louisiana style spiced crumbed shrimp served in a fresh baked crusty roll with crisp lettuce, remoulade sauce & fries. | M: $15.9, NM: $16.9 |
| Smoked brisket Po Boy - Lashings of Memphis bbq style smoked brisket, lettuce, tomato & aussie jack cheese. Served in a freshly baked crusty roll & fries. | M: $15.2, NM: $16.5 |
| Pulled smoked pork Po Boy - Southern Carolina style, low & slow smoked bbq pulled pork with apple slaw. Served in a freshly baked crusty roll & fries. | M: $17.5, NM: $18.5 |
| Smokehouse chilli dawg - Smoked cajun chilli pork, sausage, topped with bacon, onion, tomato relish & jalapeno cheese topped with crispy eschalato. Served with fries. | M: $13.9, NM: $14.9 |
| Trio of soft tacos - Smoked brisket, smoked chicken with lettuce, tomato & cheese and pulled pork with apple slaw. | M: $16.8, NM: $17.9 |
| Southern fried chicken & fries - Boneless tender & tasty marinated Maryland fillet, deep fried in a southern spiced coating and remolaude sauce. | M: $14.9, NM: $16.5 |
| The dip trip - A basket fo fresh baked mini loaf crust bread on a board of smoked garlic butter, parmesan oil & southern spice inspired dukkah. | M: $11.5, NM: $13.9 |
| Jacket Potato - Stuffed with pulled pork, chopped brisket or smoked chicken, topped with sour cream & shredded aussie jack cheese | M: $10.9, NM: $11.9 |
Smoked Char-Grilled & Main Lines
| Rib-eye on the bone - 450g 3 hr slow smoked black angus prime beef rib eye on the bone, cooked to your liking (med-rare to well-done)toasted with a Texas bbq sauce. | M: $36.9, NM: $38.9 |
| Big momma's rump - A WHOPPING 1 kilo Black Angus dry aged rump steak lightly seasoned with mommas spice blend. | M: $47.8, NM: $49.5 |
| Black angus rump - ½kg premium quality grass fed Black Angus rump. | M: $29.5, NM: $33.8 |
| Chicken supreme with margarita glaze - Supreme breast of chicken, basted with a tequila infused glaze. | M: $19.8, NM: $21.5 |
| American pork ribs - Half rack | M: $26.5, NM: $27.9 |
| American pork ribs - Full rack | M: $41.5, NM: $43.8 |
| Brisket - 16 hr low & slow smoked brisket with Memphis mop sauce. | M: $17.8, NM: $18.9 |
| St Louis barbecued pork steak - 400g, melt in your mouth on the bone pork loin cutlet, char-grilled then braised in a St louis bbq sauce. | M: $28.9, NM: $31.5 |
| Smoked Chicken (half) - Low & slow smoked free range chicken with smoky bbq map sauce. | M: $17.5, NM: $18.9 |
| Pan seared baby squid - with bayou spices & salad greens. | M: $15.8, NM: $17.5 |
| Char grilled halloumi & vegetable stack - Stacked halloumi, roasted peppers, eggplant, mushroom & zucchini. | M: $16.5, NM: $17.9 |
Side Lines
| Dressed Garden Salad | $2.5 |
| Deep fried battered cauliflower w/ jalapeno & coriander ranch dressing | $5.8 |
| Elotes - chargrilled corn on the cob w/ creole salt butter | $5.5 |
| Apple slaw | $3.0 |
| Onion rings | $5.8 |
| Mac 'n' cheese | $5.5 |
| Crumbed Portbello mushrooms & buffalo mozzarella cheese | $7.9 |
| Steamed greens in season | $5.8 |
| Whole pickled jalapenos | $1.1 |
| Sweet potato fries | $7.8 |
| Jacket potato with sour cream & chives | $1.5 |
| Side of fries | $2.8 |
| Bowl of fries | $6.5 |
Extra Sauce Lines
| Béarnaise sauce | $2.5 |
| Demi-glaze | $2.5 |
| Smoked garlic butter | $1.2 |
| Jalapeno liquid cheese | $3.3 |
| Texas bbq glaze | $1.5 |
| Jalapeno & coriander ranch dip | $1.5 |
| Mississippi burning | $2.0 |
| Remoulade sauce | $2.0 |
Shared Platter Lines
| Bucket of wings & rings (serves 2-3) - 1kg smoked wings & buttered onion rings, served with a trio of sauces. | $18.5 / $20.5 |
| Smokehouse ploughmans platter (serve 2-3) - Sopresso salami, chilli cacciatori salami, Parma serrano ham, pickled onion, Mersey valley cheese, olives, beetroot brine pickled eggs, smoked potato relish | $29 / $34 |
| Smokehouse platter (serve 2-4) - 500g rack of American pork ribs, smoked beef ribs, spicy andoulle pork sausage, ½ smoked chicken, brisket, pulled pork with mop sauce, 2xseasoned buttered corn, fries | $115 / $125 |
Snack Menu
| Smoked Wings | $12.9 / $14.5 |
| Crumbed Fish | $12.9 / $14.0 |
| Shrimp Po Boy | $15.9 / $16.9 |
| Brisket Po Boy | $15.2 / $16.5 |
| Pork Bo Poy | $17.5 / $18.5 |
| Chilli Dawg | $13.9 / $14.9 |
| Trio of Tacos | $16.8 / $17.9 |
| Jacket Potato | $10.9 / $11.9 |
| Baby Squid Salad | $15.8 / $17.5 |
| Halloumi Stack | $16.5 / $17.9 |
Kids Meals
| Hotdog with cheese / Mac 'n' Cheese / Chicken nuggets & chips / Fish & chips. Comes with Dixie cup ice cream | $9.9 / $10.9 |
Menu Disclaimer
Nearby restaurants
| Name | Cuisines |
|---|---|
| Doyalson-Wyee R.S.L. Club. | |
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Click here to send us an updateRestaurant Details
- Location
- Doyalson
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0243900622
- Fax
- Address
- 1 Pacific Hwy, Doyalson, NSW, 2262, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Website
- http://www.doylo.com.au/
Doyalson-Wyee R.S.L. Club.
Doyalson- Wyee RSL Club is a welcoming club with a modern atmosphere open from 9.30am – 3.30am 7 days a week
Opening Hours
The opening hours for Doyalson-Wyee R.S.L. Club. are coming soon