lamb ribs - Caramelized ribs with canary Island mojo sauce | $14 |
Lemon tart - Caramelised Lemon and Thyme tart | $9.50 |
Yoghurt, garlic & Cucumber dip - Served with bread | $8.50 |
Crab - Crispy fried with chilli & aioli | $13.50 |
Dates - Dates filled with local blue cheese & Chilli, wrapped in jamon | $11 |