Orange blossom salad - Salad of garden leaves, orange segment, cornichons, red onions & walnuts dressed with orange blossom dressing | $10.50 |
Grilled Quail - Marinated with fennel, garlic & smoked pimento & served with freshly picked tomato & sesame seed | $13.50 |
Crispy Duck - with spicy orange and saffron sauce | $13 |
Yoghurt, garlic & Cucumber dip - Served with bread | $8.50 |
Beer Batter Barramundi (Pescado frito) - Beer and saffron battered barramundi with aioli | $12 |