Romesco & toasted pine nut dip - Served with Bread, roasted capsicum & semidried tomatoes | $8.50 |
Empanadas - Vegetarian pastries of cheese & seasonal vegetables with golf sauce | $11.50 |
Fried smoked spicy calamari - with chorizo, chickpea cavolo nero and almond aioli | $15 |
Beer Batter Barramundi (Pescado frito) - Beer and saffron battered barramundi with aioli | $12 |
Grilled Quail - Marinated with fennel, garlic & smoked pimento & served with freshly picked tomato & sesame seed | $13.50 |