Dulce de Leche - Caramel ice-cream with brittle toffee | $9.50 |
Portuguese custard tart | $6 |
Plain Baked Bread - Freshly baked | $4.50 |
Grilled Quail - Marinated with fennel, garlic & smoked pimento & served with freshly picked tomato & sesame seed | $13.50 |
Romesco & toasted pine nut dip - Served with Bread, roasted capsicum & semidried tomatoes | $8.50 |