Pub Food restaurant and takeaway menus in Dubbo
Quick service, friendly staff and great food.
Amaroo Hotel Sample Menu
| Mixed Grill - Steak, crumbed lamb cutlet, bacon, sausage, egg tomato and onion rings | $18.00 |
| Lamb Curlets (2) | $15.00 |
| Bowl of Vegetables- Small / Large | $4.00 /$7.00 |
| Chicken Parmigiana | $15.00 |
| Wedges with sour cream and sweet chilli sauce - Small / Large | $8.00 /$12.00 |
Milestone Hotel Sample Menu
| TRADITIONAL GREEK SALAD GF, V - SALAD OF TOMATOES, ONION, CUCUMBER, OLIVES, FETTA CHEESE & HERB DRESSING ADD GRILLED CHICKEN OR PRAWNS OR SMOKED SALMON $6 | $15.00 |
| FRENCH TRIMMED LAMB CUTLETS - 3 PIECES SERVED WITH REDCURRANT DIJON SAUCE | $18.00 |
| STUFFED CHICKEN BREAST, GILGANDRA NSW - FREE RANGE CHICKEN BREAST 250G, CAMEMBERT, SUNDRIED TOMATOES & BACON SERVED WITH PUMPKIN & SPINACH RISOTTO &KUMERA CHIPS | $27.00 |
| WILMA (LARGE) APPROX 700G | $30.00 |
| GOURMET SAUSAGES CH - TWO OVERSIZED BEEF & TOMATO SAUSAGES, MASH, PEAS & CARAMELISED ONION GRAVY | $19.00 |
Pastoral Hotel Sample Menu
| Chips - served with your choice of sauce | Sml $5.00 / Lge $9.00 |
| Plum Glazed Pork Belly (GF) Oven roasted served on a bed of apricots & green salad | $24 |
| Traditional Greek Salad | E $12.00 / M $16.00 |
| Bacon and Eggs cooked to your liking with grilled tomato served on thick cut toast | $12.50 |
| Chicken Cabonara | $18 |
