Fish Cocktails | $1 |
Supreme - Salami, Pepperoni, Cabanossi, Ham, Pineapple, Mushrooms, Capsicum, Onions & Olives | S: $11, L: $15, F: $20 |
Chicken, Beef Or Mixed Kebab - Lettuce, Tomato, Onion & 1 Sauce | $9 |
The Chefs Special - Home Roasted Beef, Pepperoni, Capsicum, Chilli, Guacamole & Sour Cream | S: $14, L: $19, F: $25 |
Battered Or Crumbed | $7 |
Chicken Schnitzel | $14.00 |
Hot and Cold Prawn Plate - King or tiger peawns, prawns cutlets, salt and pepper prawns served with salad | $19.50 |
Atlantic Slamon - Slamon Fillet topped with garlic cream | $18.00 |
Surf and Rurf - Scotch Fillet (250g) topped with prawns and calamari in garlic cream | $19.50 |
Fish of the Day | $12.50 |
Seafood (Crab) Claw | $ 1.80 |
Fishcakes | $ 2.50 |
Fish (Fresh Battered/Crumbed) | $ 6.20 |
Captain’s Pck
8 Fish Cocktails,4 Crab Sticks, 4 Prawn Cutlets, 6 Fresh Calamari, 6 Potato Scallops, $3 Chips |
$42.00 |
Grilling (Fish) | $ 0.50 |
King Prawns, Ginger, Shallots and Veg. | $18.90 |
Sweet and Sour Pork | $12.90 |
Mongolian Beef | $14.90 |
Fried Rice | Reg: $5.90, Large: $6.90 |
Chicken &Vegetable Curry | $12.90 |
Szechuan combination | $14.5 |
Prawn toast | $7 |
Yummy hot box
Thin egg noodles with beef, chicken, roast pork, seasonal vegetables, in a thai chilli sauce. (A choice of mild, medium or hot) |
$11 |
Vegetarian goreng
Thick egg noodles with tofu, fresh vegetables in an indian style sauce, served mild, medium or hot |
$10.5 |
Beef or chicken with vegetables | $8.80 |
- With Smoked Salmon | $17.50 |
Tea English breakfast, Earl Grey, Peppermint, Camomile, Green, Lemon, Chai Latte | $4.00 |
Devonshire Tea Tea or Coffee served with Homemade Scones, Jam and fresh Cream | $11.50 |
Toasted Focaccia Your choice of Ham, Bacon, Chicken, Tomato, Avocado, Asparagus, Pineapple,Sundried Tomato or Olives with melted cheese on Toasted Focaccia | $16.50 |
Spinach and Bacon Quich Freshly Baked Quiche served with a garden salad | $13.50 |
Honey Chicken (No Vegies) | $9.00 |
Mongolian Chicken or Beef | $9.00 |
Thai Sweet Chilli Chicken or Beef | $9.00 |
Sweet and Sour Chicken or Pork | $9.00 |
Sate Chicken or Beef | $9.00 |
BOWL OF WEDGES V - WITH SOUR CREAM & SWEET CHILLI SAUCE | $10.00 |
HOT WINGS GF - 10 CHICKEN WINGS IN HOT SAUCE | $10.00 |
STUFFED CHICKEN BREAST, GILGANDRA NSW - FREE RANGE CHICKEN BREAST 250G, CAMEMBERT, SUNDRIED TOMATOES & BACON SERVED WITH PUMPKIN & SPINACH RISOTTO &KUMERA CHIPS | $27.00 |
BEEF BURGER - ANGUS BEEF PATTIE WITH LETTUCE, TOMATO, BEETROOT, CARAMELISED ONION, TASTY CHEESE & BBQ SAUCE, SERVED WITH CHIPS | $14.00 |
CHICKEN SCHNITZEL, GILGANDRA NSW CH - FREE RANGE CHICKEN BREAST HOUSE CRUMBED SCHNITZEL 300G SERVED WITH SALAD & CHIPS | $24.00 |
Chicken Carbonara | $10 |
Moroccan Chicken Sandwich - spiced chicken fillet on turkish bread with mesculin, tomato and tzatziki yoghurt served with chips | $14.00 |
Szechuan Peppered Squid - served with chips and salad, fresh lemon and tartare | $15.00 |
Chicken Schnitzel & Chips | $10.00 |
Gravy - Plain, Dianne, Mushroom, Pepper | all $2.00 |
Butter Chicken with Rice | $10.90 |
Tandoori Chicken Wrap | $9.90 |
Palak Paneer - homemade cottage cheese cooked with spinach & flavoured with herbs & spices (Medium/Large) | $14.90/$16.90 |
Bombay Beef - special bombay style beef curry cooked with potatoes (Medium/Large) | $16.90/$18.90 |
Lamb Korma - mild lamb curry cooked in cashew & yoghurt (Medium/Large) | $17.90/$19.90 |
Sticky Glazed Gammon Pork Sirloin lightly smoked with a spiced plum sauce GF | $30.00 |
Potato Skins with grated cheese and sour cream V/GF | $6.00 |
Rockford Salad of lettuce, roasted pumpkin, pear and activated nuts with blue cheese dressing V/GF | $6.00 |
Scotch Fillet marinated in olive oil, rosemary, anchovies, garlic, chilli and served with a cheesy macaroni pasta | $38.00 |
Prime Fillet seasoned, served with horseradish jelly, beer batter onion rings and beef jus | $36.00 |