Currently there is no menu available for Dynasty Chinese Seafood Restaurant in Kawana. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kawana below.
Name | Cuisines |
---|---|
Dynasty Chinese Seafood Restaurant | Asian, Chinese |
Capitol Regent Chinese Restaurant | Chinese |
Taiping Chinese Restaurant | Asian, Chinese |
Heritage Bar | Chinese, Turkish, Greek, French, Moroccan, Spanish, Mexican, Asian, Thai, Sri Lankan, American, Japanese, Lebanese |
Below you'll find samples from menus of places nearby.
Sesame Chicken Toast (3) | $6.90 |
Pork Rib Plum & Chilli Sauce - pork ribs deep-fried until crispy, cooked with sweet plum and chilli sauce | $14.70 |
Fisherman's Basket | $10.00 |
Braised Beef with Almond or Cashew Nuts | $12.30 |
Sweet & Sour King Prawn Fritters | $16.30 |
Sizzling Double Cooked Pork with Garlic Bean Sauce - thinly sliced cooked belly pork tossed with garlic and brown bean sauce | $15.50 |
Sweet Chilli Chicken - boneless chicken pieces deep-fried with a light batter and cooked with sweet chilli sauce | $14.70 |
Fillet Steak Special Sauce (a tangy tomato based sauce) | $17.10 |
Clean Here for the full menu for Capitol Regent Chinese Restaurant |
Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce | $15.95 |
Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each | $7.95 |
Side of Vegetables | $2.00 |
Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt | $49.95 |
Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce | $23.95 |
Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato | Add $12.00 |
Eye Fillet Jaquies Cut (180g) | $27.95 |
Fiery Red Rock sauce with Jalapenos & cheese sauce | Add $4.00 |
Clean Here for the full menu for Outback Jacks Bar & Grill |
Seasoned selection passion fruit crème brulee, crispy tuile, and passion fruit crumbs | $14 |
Duck breast, braised cabbage, kale, salsify spiced blackberry glaze and jus | $35 |
Coffee poached pear, patron anglaise, almond ice cream, and biscotti | $13 |
Grass fed waygu bresaola, garlic crostini, roquette, blue cheese, lemon and olive oil | $6 |
Seasoned selection sticky pork belly, honey and chilli glaze | $12 |
Roast beetroot, feta, herb and pine nut crumb | $8 |
Coffin bay oysters smoky kilpatrick | ½ dozen: $20, dozen: $34 |
Combination of three sides | $20 |
Clean Here for the full menu for Seasoned |
Sweet Potato Wedges | $3 |
- Add prawns | $6 |
Beef Lasagne Homemade traditional lasagne served with beer battered chips and salad bar. | $21.9 |
Crispy Chicken Tenderloins Tender chicken dusted with sesame seeds on a bed of salad greens served with a side of lime and dill aioli and sweet potato crisps. | $16.9 |
NQ Salad Coconut crumbed prawns, pawpaw, cucumber ribbons, cherry tomato and salad greens with chilli mango dressing and crispy noodles. | $20.9 |
- Add chicken | $3 |
Mediterranean Vegetable Linguini Roasted red peppers, zucchini, eggplant, spanish onion, cherry tomatoes and baby spinach with a hint of chilli. | $20.9 |
Sundried Tomato Mash | $3 |
Clean Here for the full menu for Cowboys Leagues Club |
Double Choc Chip | N/A |
Cheddar | N/A |
Olives | N/A |
Honey Oat | N/A |
Ham | N/A |
Chicken Schnitzel | N/A |
Roast Beef | N/A |
Natural Swiss | N/A |
Clean Here for the full menu for Subway |
Name | Cuisines |
---|---|
Dynasty Chinese Seafood Restaurant | Asian, Chinese |
Molly Malones Irish Pub | European, Irish |
Capitol Regent Chinese Restaurant | Chinese |
Taiping Chinese Restaurant | Asian, Chinese |
Katrina's Kitchen | Takeaway Food |
Essence | |
Brothers Leagues Club | |
Bistro One |
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Click here to send us an updateUp-market Chinese and seafood cuisine. Licenced. Great atmosphere and service.
Saturday 12–2:30pm, 6–11pm
Sunday 6–11pm
Monday 12–2:30pm, 6–11pm
Tuesday 12–2:30pm, 6–11pm
Wednesday 12–2:30pm, 6–11pm
Thursday 12–2:30pm, 6–11pm
Friday 12–2:30pm, 6–11pm