Currently there is no menu available for E C Kitchen in Caulfield East. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Caulfield East below.
| Name | Cuisines |
|---|---|
| Seng Hing Gourmet | Chinese |
| E C Kitchen | Chinese |
Below you'll find samples from menus of places nearby.
| Seafood hotpot Rice topped with baby octopus, prawn, and mussel with terriyaki sauce, served in hot Stone Pot | $15.50 |
| Tofu fried noodles Tofu fried noodles with vegetables | $10.00 |
| Fish cutlet Deep fried crumbed fish cutlet with special sauce, plus rice | $12.00 |
| Chicken curry with rice Rice topped with deep fried chicken & curry | $13.00 |
| Doenjang jjigae Stew made with soybean paste, tofu, seafood, beef and vegetables. | $13.50 |
| Bibimbab Rice topped with vegetables, meat and optional red chili sauce | $11.00 |
| Beef fried noodles Beef fried noodles with vegetables | $10.00 |
| Chicken bulgogi Marinated chicken with vegetables in hot plate, plus rice | $13.50 |
| Clean Here for the full menu for Kimchi & Bab |
| Pla Pre Waan - rockling fillet with chef's special sweet & sour sauce (Eat In/Take Away) | $15.00/$14.00 |
| Fish Cakes (5 pieces) - spicy fish pattied blended with curry & spices (Eat In/Take Away) | $7.00 |
| Tom Kha (Chicken/Prawn/Seafood Combo) - spicy hot & sour coconut milk soup (Eat In/Take Away) | $7.00/$9.00/$9.00 |
| Goong Pre Waan - prawns with vegetables & sweet & sour sauce (Eat In/Take Away) | $16.50/$15.50 |
| Spring Roll (5 pieces) - chicken or vegetable (Eat In/Take Away) | $7.00 |
| Chicken Noodlee Soup - rice noodle, spring onions, bean shoots, mushrooms & coriander (Eat In/Take Away) | $8.00 |
| Goong Krapow - prawns with chilli, green beans, bamboo shoots & fresh basil (Eat In/Take Away) | $16.50/$15.50 |
| Goong Hom Pla (5 pieces) - marinated prawns wrapped in pastry with home made sweet chilli sauce (Eat In/Take Away) | $7.00 |
| Clean Here for the full menu for Derby Thai |
| Seafood fried rice | $ 14.00 |
| Calamari stir-fried noodles | $ 13.00 |
| Deep-fried wan ton (x 4) | $ 3.00 |
| Calamari with vegetables | $ 19.00 |
| Curry puffs (x 3) | $ 3.50 |
| Fillet steak with Mandarin sauce | $ 19.00 |
| Sen Hing's combination with black bean sauce (pork, chicken & seafood) | $ 21.00 |
| French-style fried fillet steak | $ 19.00 |
| Clean Here for the full menu for Seng Hing Gourmet |
| San Pellegrino Sparkling Water 250 mL | $3.50 |
| Affogato Scoop of vanilla ice cream drowned in espresso coffee | $4.80 |
| - 1 scoop | $2.80 |
| Mushroom Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan | $13.90 / $16.60 |
| Hot Chocolate | $3.70 |
| Vegetarian Antipasto Tomato base, marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini & mozzarella | $15.20 / $17.40 / $19.80 |
| Vegetarian Alfredo Mixed seasonal vegetables in Napoletana sauce with a dash of cream | $13.90 / $16.60 |
| Still Water 600 mL | $3.50 |
| Clean Here for the full menu for La Porchetta |
| MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) | n/a |
| MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) | n/a |
| BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
| Spare Ribs, Wings or Combo (Snack/Medium/Large) | n/a |
| MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) | n/a |
| CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) | n/a |
| Cheese Garlic Pizza (Regular/Large) | n/a |
| 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) | n/a |
| Clean Here for the full menu for Pinky's Pizza |
| Name | Cuisines |
|---|---|
| Kimchi & Bab | Korean |
| Derby Thai | Asian, Thai |
| Seng Hing Gourmet | Chinese |
| Cafe Uzu | Japanese |
| Restore Cafe | Cafes |
| Tower Sushi | Japanese, Asian |
| Gedera Home Style Sri Lankan Cuisine | Asian, Sri Lankan |
| Rosselli's Licensed Cafe | Cafes |
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