Rice and Vegetables available instead of chips and salad | N/A |
Steak of the Day - gluten free available | See specials board |
Black Angus Eye Fillet with herbs and parmesan rosti, mixed asian mushrooms, topped with crispy prosciutto, watercress and port jus | $35 |
Extra - tomato | $2 |
Profiteroles - filled with coffe ice cream, topped with chocolate sauce and roasted almonds | $12 |
Lamb Special - capsicum, fetta cheese, marinated lamb, rosemary, diced tomatoes, greek yogart, mozzarella cheese, spanish onion (Reg/Lge/Lge GF) | $13.00/$21.50/$26.00 |
Spaghetti & Meatballs - cheese, tomato, meatballs, ham, bolognaise sauce, spaghetti (Reg/Lge/Lge GF) | $10.50/$17.50/$22.00 |
Sicilian - Served with bacon, hot salami, spring onions, black olives, black pepper, chilli in a light tomato sauce and cracked pepper | $16.50 |
Alfredo - Served with spring onions, bacon, grated cheese, in a creamy sauce and cracked pepper | $16.50 |
Ozone - cheese, avocado, fresh tomato, grilled egg plant, prosciutto, tomato, basil, garlic oil, pinenuts, sun-dried capsicum (Reg/Lge/Lge GF) | $13.00/$21.50/$26.00 |
Toasted slices of Zeally Bay fruit loaf & lashings of butter | $9.00 |
Smoky bacon and beef terrine with toasted sourdough and eggplant chutney | $15.00 |
Garlic: Crushed garlic & mozzarella (Reg/Lrg) | $13.00/$15.00 |
Pasta of the week: Enquire with staff | n/a |
Ham & cheese | $6.50 |
Chips w/ Roast Garlic Aioli (V,GF) | $8.00 |
Sweet Potato & Chickpea Thai Yellow Curry W/Chicken – Lemongrass, Galangal, Turmeric, Chilli & Lime Leaves in a coconut Milk Base (VEG,V,GF) | $26.00 |
Fresh Oysters – Natural or Kilpatrick (GF) (½ / 1 Dozen) | $19.00/$34.00 |
Herb Pizza – Sweet Chilli Base Topped With Parsley, Basil, Chives & Mozzarella, Served With Sour Cream & Sweet Chilli Sauce | $9.90 |
Lemon Ricotta Cake – with Lemon Curd | $10.00 |