Spaghetti Bolognese - with parmesan | $9 |
Black Angus Eye Fillet with herbs and parmesan rosti, mixed asian mushrooms, topped with crispy prosciutto, watercress and port jus | $35 |
Baked Gnocchi - with a rich tomato, kale, fresh basil and pinenut sauce, topped with buffalo mozzarella and watercress | $22 |
Steak Sandwich with grilled porterhouse, Swiss cheese, lettuce, fennel and cabbage coleslaw, tomato, fried egg, pickled beetroot with chunky chips | $22 |
Extra - natural yoghurt | $1 |
Marinara - A combination of seafood, parsley & garlic, in a light tomato & cream sauce, and cracked pepper | $16.50 |
Turkish Bread With Cheese | $9.50 |
The President - cheese, olives, napoli sauce, red onion, tomato, grilled capsicum, parmesan cheese (Reg/Lge/Lge GF) | $13.00/$21.50/$26.00 |
Cans Soft Drink | $2.50 |
Cassata | $5.40 |
Scrambled eggs with fetta & spinach on sourdough | $17.00 |
Capricciosa: Napoli, salami, kalamata olives, capsicum, purple onion, mushrooms & mozzarella (Reg/Lrg) | $21.00/$24.00 |
Seafood and tomato risotto with fresh herbs and shaved parmesan | $33.00 |
Duo of eggs, poached, scrambled or fried, on sourdough toast | $13.00 |
Toastie / Roll or Roti Wrap | $3.00 |
Hawaiian Pizza | $8.50 |
Mini Chicken Parma w/Chips & Veg | $8.50 |
Warm Beetroot Tart – Poached Beetroot, Shallot & Whipped Goats Cheese with Rocket & Balsamic (V) | $14.00 |
Hot Apple Crumble – with Vanilla Ice Cream | $9.00 |
Confit Lamb Salad – Tender Lamb Strips Served on Greek Salad W/ Fresh Tzatziki & Pita Bread | $23.90 |