Extras - bacon, smoked salmon, eggs | $4 |
Cheese Platter for Two - with dried fruits and water crackers | $22 |
Fresh Fruit salad - seasonal fruits with natural yoghurt | $10 |
Garden Salad - with a balsamic dressing | $7 |
Grilled Chicken - with chips and salad | $9 |
The Outback - cheese, onion, bacon, tomato, bbq sauce, sausage (Reg/Lge/Lge GF) | $10.50/$17.50/$22.00 |
RISOTTO C - napoli sauce, seafood | $17.50 |
Cassata | $5.40 |
The President - cheese, olives, napoli sauce, tomato, grilled capsicum, parmesan cheese (Reg/Lge/Lge GF) | $13.00/$21.50/$26.00 |
Chilli garlic calamari with green mango, chilli and peanut salad | $19.00 |
Seafood and tomato risotto with fresh herbs and shaved parmesan | $33.00 |
Fresh fish of the day on spinach and potato tortilla, crispy prosciutto and smoky tomato salsa | $36.00 |
Pumpkin: Napoli, spinach, pumpkin, kalamata olives, purple onion, fetta and mozzarella (Reg/Lrg) | $19.00/$22.00 |
Margherita: Napoli, fresh basil & mozzarella (Reg/Lrg) | $14.00/$16.00 |
Mini Chicken Parma w/Chips & Veg | $8.50 |
Warm Sticky Date Pudding – with Butterscotch Sauce & Double Cream (GF) | $9.00 |
Warm Chocolate Peanut Brownie – with Vanilla Ice Cream | $8.00 |
House Baked Cob Loaf - Ask Staff For Today’s Flavour | $8.50 |
Hawaiian Pizza | $8.50 |