Spaghetti Bolognese - with beef, tomato, garlic, onion and parmesan | $18 |
Apple, Pear and Hazelnut Crumble - poached apple and pears spiced with star anise and cinnamon with vanilla bean ice cream | $12 |
Oysters (Coffin Bay) - natural or kilpatrick | $18 half doz / $32 doz |
Mezze Platter - selection of dips and antipasto | $24 |
Wedges - with sour cream & sweet chilli | $9 |