Kashmiri Pulao Rice cooked in butter, dried fruits and nuts. | $7.50 |
Dal Makhani Mix lentils cooked overnight on the tandoor, finished with butter and cream. | $14.00 |
Beef Curry - A delightful traditional beef curry | $16.50 |
Papadams deep fried flat bread crackers made from rice and urid dhal flour. | $2.50 |
Roti unleavened wholemeal bread. | $3.50 |
Vegetable curry mixed vegetables cooked with blended cashew nuts, onions, tomatoes and spices. | $15.50 |
Maharajas min 4 people - appetizers: onion bhaji - tandoori chicken / mains: butter chicken - rogan josh - prawn and mushroom curry / bread - rice - dessert | $40.00 per person |
Kashmiri naan unleavened bread stuffed with mixed nuts and sultanas. | $4.75 |
Bombay Aloo V diced potatoes cooked with cumin seeds and spices, this is a dry dish | $12.95 |
Traditional Indian Curry cooked with roasted spices, tomatoes and onions | $16.95 |
Saagwala creamy butter puree spinach cooked with whole and ground spices | $16.95 |
Vegetable Korma V mixed vegetables cooked in a rich mild sauce | $13.95 |
Kashmiri Naan bread filled with a variety of nuts | $4.95 |
Seekh Kebab - Premium lamb mince with finely diced green peppers, Spanish onion and fresh coriander. Sea | $9.00 |
Mixed Pickle | $2.50 |
Mango Chutney | $3.00 |
THAI CHICKEN SALAD: (GF) Beer suggestions – Pale Ale - A traditional spicy & fragrant Thai spiced minced chicken salad served with baby cos leaves, Thai chillies, lemon grass and coriander. | $17.50 |
TUNA CAPPACHIO: (GF available) Beer suggestions-Wheat Beer or Light Ale - Chilled rare Yellow Fin Tuna steak herb and spice encrusted thinly sliced and served with wasabi mayonnaise and soy sauce. | $18.00 |
THAI FISH CAKES: (GF) Beer suggestions – Pale Ale - Tasty fresh house made fish cakes with the chef’s special blend of Thai spices, served with a tangy dressed salad and a spicy nam jim dipping sauce | $17.00 |
GRILLED SQUID SALAD: (GF) Beer suggestions- Wheat Beer or Lite Ale - Thinly sliced fresh squid marinated in kiwi fruit and garlic, pan flashed and tossed over garden greens, and dressed with lychie a | $17.50 |
BULLANT BEEF BURGER: Beer suggestions – Pale Ale - A monstrous 250 gram house made beef patty inside a homemade burger bun with tomato, beetroot, bacon, lettuce, onion jam & whole grain mustard mayo | $21.00 |