East Village Hotel Balmain in Balmain East Menu
East Village Hotel Menu
| Garlic & Cheese Bread | $8 |
| Buffalo Hot Wings w Ranch Sauce 1/2 kg | $12 |
| Chicken Liver Pate w Red Onion Jam & Sourdough Toast | $14 |
| Pork & Smoked Ham Hock Schnitzel w Kohlrabi Slaw | $15 |
| Goats Cheese & Veg Pasties with Homemade Ketchup | $14 |
| Salt & Pepper Squid w Chilli Mayo | $20 |
| EVH 9+ Wagyu Burger w Streaky Bacon, Cheese, Tomato Chutney, Aioli (Med Rare) | $20 |
| Smoked Trout Salad w Beetroot, Boiled Egg & Crispy Prosciutto | $22 |
| Chargrilled Chicken, Avocado and Prosciutto Salad w Lemon Dressing | $22 |
| Beer Battered Market Fish & Chips w Mushy Peas & House Tartare | $22 |
| Pumpkin & Chickpea Tagine w Apricot & Pistachio Cous Cous | $22 |
| Pappardelle w Chicken, Bacon, Wild Mushroom, Cream, White-Wine & Pesto | $25 |
| Spanish Seafood Stew - Prawns, Mussels, Squid & Market fish w Fennel, Saffron & Chilli | $26 |
| The Parma' - Organic Chicken Schnitzel, Prosciutto, Napoli & Mozzarella w Fries | $26 |
| 1 Kg Spencer Gulf Black Mussels (choice of 2 styles / see blackboard) w Sourdough | $26 |
| 300gm Cape Grim Rump w Red Wine & Shallot Butter, Rosemary Chips & Green Beans | $26 |
| Panfried Barramundi Fillet w Prawn, Chilli & Saffron Risotto | $28 |
| Lamb Rump w Pepperonata, Quinoa, Salsa Verde & Jus | $28 |
| Sides | $8 |
| Shoestring Fries / Waffle Fries / Rocket & Parmesan Salad / Seasonal Greens w Lemon & EV00 / Garden Salad / Rosemary & Seasalt Chips w Truffle & Parmesan | $10 |
The Burgers … all served with French Fries
| Southern Fried Haloumi Burger w Avocado, Tomato, Chilli Chutney & Aioli | $16 |
| Fish Burger - Panko Crumbed Dory, Pickled Cucumber, Cheese, Red Onion, Tartare | $18 |
| BBQ Portugese Chicken Burger w Chilli Mayo, Tomato & Iceberg Lettuce | $18 |
| Wagyu Cheeseburger, Pickles, Mustard Aioli, Relish | $18 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| East Village Hotel Balmain | Italian, European |
| Isola D'Ischia Ristorante | Italian, European |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
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Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| East Village Hotel Balmain | Italian, European |
| Isola D'Ischia Ristorante | Italian, European |
| Euforia Espresso Pty Ltd | Cafes |
| Cappello Pizzeria | Italian, Ice Cream |
| Dukes Lane | |
| Balmain Bug The | Mediterranean, Modern Australian |
| Aunty Pasto | Delicatessens |
| Tisu | Cafes |
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East Village Hotel Balmain
Located at the eastern end of Darling St (minutes from the Balmain East ferry wharf), The East Village is Balmain’s true home of craft beer and honest gastrpub fare. Pay via Visa and Mastercard.
Opening Hours
The opening hours for East Village Hotel Balmain are coming soon