Mineral Water | $3.00/bottle |
Tom Jued (Vegetable/Chicken/Prawn) - thai vermicelli clear soup with minced pork & vegetables | $5.50/$6.00/$7.00 |
Goong Tod - marinated prawns deep fried in batter with sweet chilli sauce (4/8) | $7.00/$13.00 |
Geow Tod - minced pork in thai style deep fried wonton (6/12) | $6.50/$11.00 |
Gluay Buat Chee - sliced banana in creamy coconut | $6.00 |
Wok-tossed satay (tender beef or chicken) - with our delicious home-made satay sauce | $16.40 |
Bo la lot - char-grilled parcels of fine minced beef delicately flavoured by betel leaf wrapping; garnished with peanuts & served with Vietnamese table salads | $18.80 |
Roasted cashews & Asian greens - tender beef or chicken | $16.40 |
Fried noodle specialty - seafood | $22.60 |
Sugarcane Prawn Rolls - like a prawn drumstick, this is minced prawns bound to sugarcane & char-grilled; garnished with peanuts. Finger food delicacy, dip in the sauce, but don’t eat the sugarcane | $9.20 |