All day | |
Warm Beetroot (VGO) (GF) (DF)
Green bean and quinoa salad, shredded kale, currants, pickled fennel, persian fetta |
$16.90 |
Dr Martys Crumpets (V) (DFO)
Honey whipped butter, house made blueberry jam |
$10.90 |
Zeally Bay Toast with butter Sourdough (GFO)
With your choice of jam, marmalade, honey or vegemite sprouted seed |
$6.90 |
Mexican pulled Beef Burger (GFO) (DFO)
Slaw, pickled jalapeno, ranch dressing, chips, aioli |
$15.90 |
Slow braised cottecino sausage, hash browns, mushrooms, labneh(strained yogurt), beetroot relish and poached egg | $17.00 |
Avocado smash on sourdough toast with yarra valley dairy persian feta, field mushrooms and a poached egg | $15.00 |
Mushroom, spinach, feta and pine nut empanada with chimichurri and garden salad (fancy pastie with a fresh herb sauce) | $15.00 |
- Add bacon and little sausages to make a big brekky | $22.00 |
Roast tomato, avocado, mushrooms, spinach, beetroot relish, dill hollandaise, eggs | $3.00 |
Sml Hot Choc/ Mocha/ Chai | $3.50 |
Special W. Cream Cheese/ Lettuce/ Onion & Capers | $8.50 |
Takeaway Container of Salad from | $6.50 |
Hot Roast Sandwiches with Gravy (Roll or Sandwich) | $6.50 |
Lge Hot Choc/ Mocha/ Chai | $4.50 |
Blueberry Muffin | N/A |
Banana Sorbet | N/A |
Crunchy Triple Choc Shakes | N/A |
Chocolate Gelato (Dairy) | N/A |
Lemon Sorbet | N/A |
Wedges - Served with either Harrisa Mayo, Aioli, Sweet Chilli, Sour Cream or Guacamole. Additional sauces add $1 | $8.00 |
Pindare Shiraz (Barossa Valley SA) | $8.50/$38.00 |
CAKES : Sticky Date Pudding (served warm) | $7.90 |
ON TAP – 285mls : Victoria Bitter | $5.50 |
The Jumper Sauv Blanc (Marlborough NZ) | $8.50/$38.00 |