| All day | |
|
Zeally Bay Toast with butter Sourdough (GFO)
With your choice of jam, marmalade, honey or vegemite sprouted seed |
$6.90 |
| - Fruit loaf | $7.90 |
|
Housemade Granola (V) (VGO)
Walnut, coconut, maple syrup, seeds, biodynamic yoghurt, cinnamon, seasonal fruit |
$14.90 |
|
Over night Oat and Date Porridge (V) (VG) (GF) (DF)
Cinnamon, apple, maple syrup, butterscotch nut clusters |
$14.90 |
|
Dr Martys Crumpets (V) (DFO)
Honey whipped butter, house made blueberry jam |
$10.90 |
|
Organic Vanilla pancakes (V)
Persian fairy floss, canadian maple syrup, double cream blueberry |
$16.90 |
| - add seasonal fruit compote | $3.00 |
|
Goats cheese and herb scrambled eggs (V) (GFO)
Sourdough toast, eggplant relish |
$16.90 |
|
Smashed avocado, Persian fetta (V) (VGO) (GFO)
Almond dukkah, herb salad, lemon, sourdough toast |
$16.50 |
|
Benny poached eggs (GFO)
On sourdough toast w hollandaise, free range ham or bacon or salmon or spinach |
$16.90 |
|
Roast broccolini and sweet potato Omelette (V) (GF)
Goats cheese, eggplant relish, salad seeds |
$18.50 |
|
Kofi’s E & B (V) (GFO) (DFO)
Turkish roll, fried eggs, bacon, rocket, harissa aioli, marinated fetta |
$16.90 |
|
Green hummus bowl (V) (GF) ( VGO)
Sautéed winter greens, poached eggs, almond dukkah, green hummus |
$18.50 |
|
Kofi’s Big Breakfast (GFO)
Eggs your way, bacon, house baked beans, hash brown, tomatoes, mushrooms, sourdough toast |
$22.00 |
|
Kofi’s Vegie Breakfast (GFO) (VGO)
Eggs your way, house baked beans, hash brown, spinach, tomatoes, mushrooms, sourdough toast |
$20.00 |
| Free-range eggs, poached, scrambled or fried on sprouted seed toast (V) (GFO) (VGO) | $9.90 |
| Free range bacon, free range ham, smoked salmon, pulled lamb shoulder, house baked beans | $ 5.0 each |
| Extra egg, tomato relish, eggplant relish, basil pesto, hollandaise, extra toast, organic yoghurt, icecream, | $ 4.0 each |
| Hash brown, Avocado, Persian fetta, goat’s cheese, buttered spinach, thyme mushrooms, roasted tomato, | $ 2.5 each |
| Served from 11am – 3pm Sun to Wed; Until 3:30pm Thurs to Sat | |
|
Moroccan Harira soup (V) (VGO) (GF) (DFO)
Organic chickpeas, lentils, mild spices, labne, seeded toast |
$11.90 |
| - add 12 hour slow cooked lamb | $16.90 |
|
Spinach and cheese Burek (V)
House salad, tomato relish |
$13.90 |
|
Trio of Dips (V) (VGO) (GFO) (DFO)
Dukkah, balsamic infused olive oil, turkish bread |
$14.90 |
|
Vegetarian pizza (V) (VGO) (DFO)
Roast pumpkin, spinach, pesto, pinenut, bocconcini |
$13.50 |
|
Pulled Lamb pizza (DFO)
Garlic, roast capsicum, spinach, bocconcini, tzatziki |
$16.50 |
|
Warm Beetroot (VGO) (GF) (DF)
Green bean and quinoa salad, shredded kale, currants, pickled fennel, persian fetta |
$16.90 |
| - 12 hour slow cooked lamb | $21.90 |
|
Grilled Beef Burger (GFO) (DFO)
Lettuce, tomato, pickle, cheddar, house made special sauce, brioche bun, chips, aioli |
$22.00 |
| - add fried egg | $2.50 |
| - add bacon | $2.50 |
|
Mexican pulled Beef Burger (GFO) (DFO)
Slaw, pickled jalapeno, ranch dressing, chips, aioli |
$15.90 |
|
Hand cut chips (V) (GFO)
Fennel salt, aioli |
$9.00 |
| Side house salad (GF) (V) (VG) | $4.00 |
| One egg, toast (V) (GFO) | $7.50 |
|
Babycakes (V)
Ice cream, maple syrup |
$7.50 |
|
Kids pizza (V)
Tomato pizza sauce, bocconcini |
$5.50 |
|
Kids Cheeseburger (GFO)
Chips |
$9.90 |
| Zeally Bay Toast served with butter Sourdough | $6.90 |
| Sprouted seed (GFO) | $6.90 |
|
Fruit loaf
With your choice of jam, marmalade, honey or vegemite |
$7.90 |
|
Dr Martys Crumpets (V) (DFO)
Honey whipped butter, house made blueberry jam |
$10.90 |
|
Spinach and cheese Burek (V)
House salad, tomato relish |
$13.90 |
|
Trio of dips (V) (VGO) (GFO) (DFO)
Dukkah, balsamic infused olive oil, turkish bread |
$14.90 |
|
Vegetarian pizza (V) (VGO) (DFO)
Roast pumpkin, spinach, pesto, pine nuts, bocconcini |
$13.50 |
|
Pulled lamb pizza (DFO)
Garlic, roast capsicum, spinach, bocconcini |
$16.50 |
|
Hand Cut Chips (VG) (GF)
Fennel salt, aioli |
$9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kofi Beans | Cafes |
| Bekendales | Cafes |
| "Wyreena" Conservatory Cafe | Cafes |
| Georges Gourmet Food Store | Cafes |
| Wander In Coffee Lounge | Cafes |
Below you'll find samples from menus of places nearby.
| Calamari, Chips | $8.00 |
| Vanilla Chai - Vanilla chai, milk ice cream, ice | $6.00 |
| Orange, apple juice | $3.50 |
| Spaghetti Bolognaise | $8.00 |
| Roasted Chicken Breast - Crip skinned chicken, corn puree, mash potato, asparagus, mushroom and white wine sauce | $25.00 |
| Apple | $6.00 |
| English Breakfast, Earl Grey, Peppermint, Chamomile | $4.00 |
| Chai Panacotta served with almon tulles and fresh berries | $12.00 |
| Clean Here for the full menu for Littorio's |
|
36. Snow Pea King Prawn
Stir-fried King Prawn with snow pea, carrot, mushroom and cashew nut |
$17.90 |
|
3. Satay Tofu
Deep fried Tofu topping with peanut sauce |
$6.90 |
|
42. Pad Thai
Stir-fried rice noodle, bean shoots, peanuts and egg |
|
|
8. Prawn Spring Roll (4 per serve)
Marinated prawn with vermicelli wrapped in fine pastry |
$8.50 |
| Chicken/Beef/Pork/Tofu | $13.50 |
|
6. Curry Puff (4 per serve)
Spicy minced chicken with potato warped in puff pastry |
$7.90 |
| Coconut Rice | $3.00 small $4.00 large |
|
33. Chicken and cashew nut
Lightly battered breast-chicken stir-fried with sweet chilli paste, water chestnuts, vegetables and cashew nut |
$14.90 |
| Clean Here for the full menu for Thai Lemon Tree |
| Veggie breaky with roast tomato, spinach, mushrooms, beetroot relish, Y.V.D persian feta, poached eggs and sourdough toast | $17.00 |
| Hummus, mushroom, rocket and tzatziki | $11.00 |
| Slow braised cottecino sausage, hash browns, mushrooms, labneh(strained yogurt), beetroot relish and poached egg | $17.00 |
| Buttermilk pancakes with berry compote & vanilla ricotta | $16.00 |
| Smoked salmon, rocket, red onion and caper mayo | $11.00 |
| Herb and parmesan crumbed chicken schnitzel served with gribiche (potato salad) and barney's salsa brava | $17.00 |
| Roast tomato, avocado, mushrooms, spinach, beetroot relish, dill hollandaise, eggs | $3.00 |
| Bacon, chorizo, ham hock, little sausages, smoked salmon, beans, hash brown, Y.V.D. persian feta | $4.00 |
| Clean Here for the full menu for Bekendales |
| B.B.Q Pork Omelette | $14.50 |
| Steamed Rice (Small/Large) | $3.20/$4.00 |
| Combination Omelette | $15.50 |
| Menu for 4 (A) - spring rolls (4), satay beef on skewer (4), sweet & sour pork, beef with black bean sauce, curry prawns, special fried rice | $71.00 |
| B.B.Q Pork with Oyster Sauce | $13.50 |
| Fried Chicken Fillet with Sweet Corn Sauce & Fried Rice | $12.00 |
| Fish Cutlet with Sweet & Sour Sauce & Fried Rice | $12.50 |
| B.B.Q Pork with Bean Shoots | $12.50 |
| Clean Here for the full menu for Silver Wok |
| Pumpkin Fritter (4pcs) - butter pumpkin dipped in coconut shred, lightly fried | $5.90 |
| Gal Yang (BBQ Maninated Chicken Breast) - BBQ chicken breast fillet, pepper, garlic and steamed vegetables with our butter garlic sauce | $15.90 |
| Pad Ped (Red Chilli Paste Stir Fried) - stir fry with red chilli paste, bamboo shoot, Thai herbs and seasonal vegetable | $12.90 |
| Larb Gai (Minced Chicken Salad) - warm chicken mince salad and ground rice powder in our spicy, chilli, red onion and lime dressing | $12.90 |
| Gado Gado - seasonal vegetable salad with boiled egg and tofu topped with our home made peanut sauce and sesame seed | $11.90 |
| Fried Tofu (4 pcs) (G) - Fried Tofu (4 pcs) (G) deep fried bean curd served with sweet chilli sauce or satay sauce | $4.90 |
| Tom Yum - our traditional spicy soup, flavoured with chili, lime and lemongrass | $6.90 |
| Prawn Skewer (4pcs) - marinated king prawns skewer with pineapple, selection of seafood sauce or peanut sauce | $8.90 |
| Clean Here for the full menu for Thai Chaiyo Restaurant |
| Name | Cuisines |
|---|---|
| Littorio's | |
| Thai Lemon Tree | Asian, European, Thai |
| Kofi Beans | Cafes |
| Bekendales | Cafes |
| Silver Wok | Asian |
| Yen's Restaurant | Chinese |
| Rasa Inn Malaysian & Chinese Restaurant | Chinese, Thai |
| Monica & Eddie's Fish & Chips & Take Away | Fish & Chips, Seafood |
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Click here to send us an updateSaturday 8am–5pm
Sunday 9am–4pm
Monday 8am–5pm
Tuesday 8am–5pm
Wednesday 8am–5pm
Thursday 8am–5pm
Friday 8am–5pm, 6–10pm