Hot Chocolate | $3.50 |
Punjabi Lamb Cooked with sun-dried tomatoes and finished with potatoes julienne (med) | $ 18.90 |
Malabar Meen Curry Boneless fish curry prepared in Kerala style | $ 20.90 |
Mains (Choice of any 3) Malai Kofta, Sabzi, Baingan Tamatar (baby eggplant and tomato), Aloo Gobhi (Potato and Cauliflower), Karahi Paneer, Daal Tarka | - |
Achari Masala Gosht Chef speciality. Beef morsels in pickled spices (med) | $ 18.90 |