Roasted baby carrot & parsnip w garlic, thyme & rosemary | $9.5 |
Roasted pumpkin and sage risotto w goat’s curd | $27 |
Traditional Shepherd’s Pie w melted cheese & mixed leaves | $23 |
Belgian waffles served w milk chocolate sauce (option of hazelnut, vanilla bean, chocolate or pistachio caramel ice cream | $14.5 |
Cos & parmesan salad | $9.5 |