Roasted pumpkin and sage risotto w goat’s curd | $27 |
Catalan: chorizo sausage, tomato, beer, cannellini beans, garlic & chilli | $29 |
Ancient grain salad with quinoa, wild rice, green beans, currants and spinach | $15 |
Belgian waffles served w milk chocolate sauce (option of hazelnut, vanilla bean, chocolate or pistachio caramel ice cream | $14.5 |
Parmesan-Thyme crusted lamb cutlets, fennel & apple slaw w light seeded vinaigrette | $18.5 |