Nolans Vale 400g prime rib on the bone w lemon roasted kipflers, almond green beans | $42.5 |
Confit duck leg w potatoes lyonnaise, wilted baby spinach & thyme jus | $32 |
Steamed green Beans | $9.5 |
Baked snails served in their shells w beurre d’escargot | $18.5 |
Roquefort: chardonnay & cream sauce w blue cheese & baby spinach | $29 |