Garlic & Cheese Pizza Bread (Sml / Lge) | $7.00/$9.00 |
Chicken Florentine - crumbed chicken topped with napoli sauce, mushrooms, spinach & cheese with chips | $14.00 |
Napolitana A'La Costa - napoli sauce, fresh tomato, olives, feta, anchovies, garlic (Sml / Lge) | $10.00/$16.00 |
Fettuccine Al Diablo -napoli sauce, pepperoni, onion, jalapenos, olives, capsicum, anchovies, ground beef, garlic | $14.00 |
Aussie - bacon, egg (Sml / Lge) | $10.00/$16.00 |
Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. | N/A |
Raspberry baked cheesecake | N/A |
Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. | N/A |
Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket. | N/A |
Smoked bacon | N/A |
Salt & pepper squid with caper, mayonnaise & fresh lemon | $18.5 |
Corn-fed chicken breast in a parsley & thyme crumb served w Italian slaw | $27 |
Roquefort: chardonnay & cream sauce w blue cheese & baby spinach | $29 |
Ancient grain salad with quinoa, wild rice, green beans, currants and spinach | $15 |
Traditional Shepherd’s Pie w melted cheese & mixed leaves | $23 |