| Seeded Sourdough, Sourdough, Ciabatta | $ 4 |
| Gluten Free | $6 |
|
Loaded Fig, Fruit & Hazelnut Toast
with honeyed iota |
$ 7 |
|
Bircher Muesli
with yoghurt, seasonal fruits, local honey & fresh pear |
$15 |
|
Strawberry Panna Cotta (GF,DF,Vegan Option)
with puffed grains, seeds, nuts, fruits & yoghurt |
$17.50 |
|
Coconut Chia Pudding(GF,DF)
coconut milk + mandarin sorbet + meringue + berries + majik (blue spirulina) |
$17.50 |
| Egg & Toast | $6 |
| Bacon + Egg + Toast | $8 |
|
Kids Waffle
with maple syrup & ice cream |
$9 |
|
Fruit Bowl
with yoghurt |
$9 |
|
Free Range Eggs
W/sourdough - poached or scrambled |
$ 10 |
|
Free Range Eggs w/ Double Smoked Bacon
with sourdough poached or scrambles |
$15 |
|
Breakfast Gnocchi
with brussel sprouts, baby spinach, garden peas, crispy prosciutto, lemon crème fraiche & poached eggs |
$18 |
|
Coconut Bread French Toast
raspberry jelly, ginger soil, vanilla bean ice cream, lemon curd & berries |
$18 |
|
Our Open Omelette
with smoked trout, Persian feta, spring leaves & candied lemon aioli |
$18.50 |
|
Byron Bay Pork Belly Benedict
with chipotle hollandaise, crispy kale & pomegranate |
$18.50 |
|
Truffled Goat Chevre Scrambled Eggs
with oat cauliflower, artichoke chips & ciabatta |
$18.50 |
|
The Breakfast Burger
smoked Byron bay bacon & fried egg on a roll with chutney avocado & feta mash, jalapenos, fresh spinach & gruyere cheese |
$16 |
| Add Smashed Hast | $3 |
|
The Very Green Salad
sautéed kale, silverbeet, peas, asparagus, broccoli, roast pumpkin, beetroot, labneh, toasted, hazelnuts & free range poached eggs |
$18 |
| Add Seeded Sourdough | $1 |
| Add Pork Belly | $6 |
|
Potato Hash
Avocado, rocket, free range poached eggs & hollandaise |
|
| With garlic thyme mushrooms | $18 |
| With double smoked Byron bay bacon | $18 |
| With smoked salmon | $19 |
| Free Range Egg | $2.5 |
| Fresh Tomato | $3 |
| Sautéed Kale | $3.5 |
| Mushrooms | $4 |
| Pork Belly | $6 |
| Smoked Salmon | $6 |
| Hot Smoked Trout | $6 |
| Avocado | $3 |
| Pork+ Fennel Sausage | $5 |
| Potato Hash | $3 |
| Feta | $3 |
| Double Smoked Bacon | $5 |
| Goats Cheese | $3 |
| Oven Roasted Tomatoes | $3 |
| Avo Feta Mash | $4.5 |
| Black Pudding | $5 |
|
Bowl Of Fries
with aioli |
$6 |
|
Fried Chicken Burger
rocket, siracha, slaw, Smokey BBQ, spicy plum sauce & side of fries |
$18 |
|
The Wagyu Burger
wagyu burger, cos lettuce, tomato, vintage cheddar & truffle aioli upgrade to a mega wagyu with fried egg, extra wagyu patty & cheese |
$6 |
|
Pressed Pork Belly
roast pumpkin, pomegranate, hazelnut thyme crunch & whipped goats curd |
$20 |
|
Spring Salad
baby spinach, asparagus, toasted almonds, snow peas, teff, Persian feta & blueberries |
$16 |
| Add Grilled Chicken | $4 |
| Add Hot Smoked Trout | $6 |
| Add Pork Belly | $6 |
| Add Smoked Salmon | $6 |
|
Roast Lamb Salad
rocket, onion, carrot ribbons, shaved apple pine nuts & blackberry yoghurt |
$18 |
| Kids Cheese Burger & Fries | $12 |
|
Kids Grilled Burger & Fries
with lettuce, tomato & fries |
$12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Elk Espresso | Cafes |
| Madisons | Cafes |
| Three Beans | Cafes |
| Deli & Dine on Albert | Cafes, Sandwich Bar |
| Sopranos Cafe & Restaurant | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Miso udon - chicken, prawn & egg with vegetables | $12.00 |
| Pork | $13.00 |
| Tempura udon - noodle in soup with battered fried prawn & vegetables | $12.00 |
| Chicken ramen noodle soup - chicken with vegetables | $10.00 |
| Fish teriyaki | $10.00 |
| Steamed fish with rice | $13.00 |
| Prawn | $14.00 |
| Vegetarian - vegetables, egg & rice | $8.00 |
| Clean Here for the full menu for Fuku |
| Turkish | $ 5.35 |
| Pancake (1 stick- ice cream & maple syrup) | $ 7.00 |
| Individual fillings- tomato | $ 0.80 |
| Individual fillings- sun dried tomato | $ 1.25 |
| Individual fillings- avocado | $ 1.60 |
| Madison big breakfast- bacon, eggs, hash brown, sausages and grilled tomato, served on sour dough | $ 19.50 |
| Individual fillings- cream cheese | $ 2.10 |
| Whole meal | $ 4.25 |
| Clean Here for the full menu for Madisons |
| Warm Croissant - with leg ham and Swiss cheese | $13.50 |
| Quiche of the Day - Ham or Salmon or Vegetarian | $14.00 |
| Soup of the Day - Served with Sourdough toast | $13.00 |
| Grilled Halloumi Salad - With roasted sweet potato, vegetable and salad | $16.50 |
| Sourdough, Wild Grain, Gluten Free bread | $2.00 |
| Fresh Ribbon Sandwiches - Assorted curried egg with alfalfa, ham with rocket and tuna with cream cheese, cucumber | $11.00 |
| Pancakes - Served with maple syrup and vanilla ice cream | $12.50 |
| Authentic Cornish Pasty | $14.50 |
| Clean Here for the full menu for CreativiTea |
| Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit | n/a |
| McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard | n/a |
| Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin | n/a |
| Soft Serve Cone | n/a |
| Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying | n/a |
| McFlurry with Cadbury Creme Egg Flavour | n/a |
| Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b | n/a |
| Barbeque Sauce | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| French Beans and Bacon (gf) | $9.00 |
| Scotch Fillet 300gr | $38.00 |
| Pastry Chef’s Signature Dessert Deconstructed Black Forest Cake and Chocolate Snap | $15.00 |
| Mosaic of Duck and Foie Gras Terrine, Cornichons, Radish and Pommery Emulsion | $24.00 |
| Kobe Wagyu Sirloin 200gr | $58.00 |
| Sous Vide Lamb Rack, Pommes Lotus, Seasonal Baby Vegetables and Rosemary Jus (gf) | $44.00 |
| Fish Du Jour | $36.00 |
| Crumbed Camembert Salad, Roasted Portobello Mushroom, Cherry Tomato, Red Onion and Cabernet Sauvignon Vinaigrette (v) | $18.00 |
| Clean Here for the full menu for On3 Restaurant |
| Name | Cuisines |
|---|---|
| Elk Espresso | Cafes |
| Fuku | Japanese |
| Bootleg Juice Bar Broadbeach | European, Juice, Health Bar |
| Madisons | Cafes |
| Arigatou Broadbeach Teppanyaki | Asian, Japanese |
| Macedonian House National Restaurant | |
| Big Chief Flame Grill Burgers | Barbeque, Takeaway Food |
| Redentor Brazilian BBQ | Barbeque, European, Brazil, Italian |
Notice wrong information? Help us keep everything about Elk Espresso up to date.
Click here to send us an updateWednesday 6am–4pm
Thursday 6am–4pm
Friday 6am–4pm
Saturday 6am–4pm
Sunday 6am–4pm
Monday 6am–4pm
Tuesday 6am–4pm