Elysium Lakeside in Oonoonba Menu

Toasties

Classic - Ham, melted cheese and tomato with aioli	$8
Margarita - Melted cheese and tomato	$8
BLT - Baccon, lettuce and tomato with mayo	$8
Aussie -Bacon, fried egg, and cheese with BBQ sauce	$8
Chicken Delight -Chicken, cheese and onion with mayo	$8
Three Little Pigs -Bacon, ham, chorizo and cheese with smokey BBQ sauce	$10
Additional Fillings - Bacon, ham,egg, tomato, capsicum, onion, chorizo, lettuce, mushrooms, cheese, pineapple, sauce	Each: $2

Lunch Menu

Beef Burger - Beef patty, rocket, tomato, caramelised onion nad homemade tomato salsa, served with beer battered fries	$15
Chicken Burger - Chicken schnitzel, rocket, tomato and garlic aioli served with beer battered fries	$15
Linguini Carbonara - Linguini tossed with bacon, parmesan, black pepper and onion in a creamy sauce.	$15
Catch of the day - Battered fish fillets served with fresh garden salad, beer battered fries and homemade tartare sauce	$15
250g Rump - Served with fresh garden salad, beer battered fries and your choice of sauce	$15
Chicken Caesar Salad -Grilled chicken with cos lettuce, parmesan, bacon, croutons, boiled egg and Caesar dressing	$15
Chicken Schnitzel - Served with fresh garden salad, beer battered fries and your choice of sauce	$15
Home Made Sauces - Red wine jus, mushroom, pepper, danne, chilli and creamy garlic	$15, Extra Sauce: $2

Tapas

Beer Battered Fries - With aioli	$8
Wedges - With sour cream and sweet chilli	$10
Traditional Garlic and Herb Pizza	$12
Housemade Dip Selection - with toasted Turkish bread .Dips - Beetroot/Basil pesto/ Sour cream,chives and bacon	$12
Tomato Bruschetta - Fresh tomato salsa and balsamic reduction on charred turkish bread	$12
Yum Cha -Fried spring rolls, dim sims, vegetarian samosas, prawn crackers and dipping sauce	$12
Steamed Asian Plate - Seafood wontons, vegetarian gyoza served with asian dipping sauce	$14
Salt and Pepper Calamari - With aioli	$14
Crumbed Camembert - With cranberry dip	$14
Mixed Skewers - Satay chicken and teryaki beef skewers with asian dipping sauce	$14
Crispy Fried Chicken - Dusted with Elysium's special spices, served with fries and aioli	$15
Beef Nachos - With Mexican beans, tomato salsa , sour cream and guccamole	$16
Sefood taste Plate - Fish gougons, garlic prawn skewers and salt and pepper calamari served with aioli	$26
Vegetarian Taste Plate - Eggplant, Lasagne, tomato bruschetta nad crumbed camembert with assorted dipping sauces	$26

Main Meals

Chicken Parmigiana - Chicken schnitzel topped with Napoli sauce, ham and mozzarella served with fresh garden salad and beer battered fries	$20
Vegetarian Eggplant Lasagane - Pumpkin, spinach, tomato and feta baked between the layers of eggplant, topped with mozzarella served with fresh garden salad	$20
Thai Green Chicken Curry - Aromatic Thai curry with chicken, capsicum, snow peas, onion and creamy coconut tossed with linguini	$24
Pork Belly - Crispy crackling pork belly served with caramelised appel and honey roasted vegetables with apple cider jus	$26
Linguini Marinara -King prawns, salmon, mussels, scallops and calamari tossed in rich garlic and Napoli sauce and topped with parmesan	$26
Crispy Skinned Salmon - Served on lemon and garlic , mash potato with almond butter beans and hollandaise sauce	$26
Tender Slow Cooked Beef Cheeks -In a red wine and caramelised onion gavey, served on a bed of mash potato with almond butter beans	$26

Sides

Fresh Green Salad	$6
Almond Butter Beans	$6
Pan Fried Prawns in Creamy Garlic Sauce	$8
Salt and Pepper Calamari	$8
Sauteed Garlic Mushrooms	$8

Cut Of The Day

Rump 300g	$26
T-Bone 300g	$26
Petite Eye Fillet 200g	$28
Rib Fillet 350g	$28

Toppers

Garlic Prawns / Calamari / Sauteed Mushrooms / Tossed Beans

Extra: $4

Home Made Sauces

Red wine jus, Mushrooms, Pepper, Dianne, Chilli, Garlic Cream, Hollandaise - All sauces can be made GF

Extra Sauce: $2

Pizza

Vegetable Deluxe - Roast Pumpkin, Spinach, Spanish onion, roasted capsicum, toamtoes & mozzerella with drizzle of pesto	$17
Queenslander - ham, pineapple, tomato sauce and mozzarella	$18
BBQ Chicken -Chicken, bacon, roasted capsicum, mushrooms, caramelised onion, mozzarella and BBQ sauce	$19
Spanish - Chorizo sausage, Spanish onion, spinach, chargrilled capsicum, tomato sauce and mozzerella with drizzle of balsamic reduction	$18
Mexicana - Mexican beef and beanswith salasa, avacado, sour cream and corn chips	$18
Meatlovers - Bacon, salami, ground beef, spanish onion, mozzarella and BBQ sauce	$21
Outback - bacon, eggs, mushrooms, caramelised onion, tomato sauce and mozzarella	$18
Half and half - Extra charged on top of more expensive pizza	Extra: $2
Gluten free pizza bases	Extra: $3

Something Sweet

Classic Bread and Butter Pudding - with custard and vanilla bean ice-cream	$12
Chocolate Mud Cake - with chocolate ganache and vanilla bean ice-cream	$12
Sticy Date Pudding - with butterscotchsauce and vanilla bean ice-cream	$12
Homemade Cheese Cake - with vanilla bean ice-cream	$12

Kids Menu

Kids Ham & Pineapple Pizza -GF extra $3	$12
Kids Crumbed Chicken Strips - Served with fries and sliced apple	$12
Kids Steak - Served with fries and sliced apple	$12
Catch of the Day - Battered fish served with fries and sliced apple	$12

Menu Disclaimer

Nearby Modern Australian restaurants

Name	Cuisines
Elysium Lakeside	Modern Australian, Spanish

Below you'll find samples from menus of places nearby.

Nearby sample menus

Hog's Breath Cafe (sample menu)

Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli.	$10.95
Baked Potato & Sour Cream (LG)	$3.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta	$9.90
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola	$14.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil.	$7.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut.	$8.95
Creamy Mushroom Sauce (LG)	$1.95
Clean Here for the full menu for Hog's Breath Cafe

McDonald's Family Restaurants (sample)

McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun	n/a
Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty	n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup	n/a
Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch	n/a
Oreo Cookie McFlurry	n/a
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin	n/a
Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese	n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying	n/a
Clean Here for the full menu for McDonald's Family Restaurants

Indique Fine Dining Indian Restaurant (sample)

Barraha Tandoori (4 pcs) - Rack of lamb cutlets marinated in yoghurt, ginger and indique blend garam masala (house blend of 26 spices)	$16.9
Murgh Tikka - Fillets of chicken marinated in herbs, blended spices and home made organic yogurt	$9.9 / $16.9
Dal Makhni - Chef's exclusive lentil dish - This lentil dish was cooked for the Royals. Simmered overnight over lightly glowing embers of the Tandoor oven	N/A
Indique Royal Tandoori Plate (serves 2) - Classic selection of tandoori dishes (lamb, chicken and seafood). A perfect starter for your Maharajah meal!	$20.9
Corn Kebab (4 pcs) - Awesome blend - sweet corn and potato, pounded in yellow chilli	N/A
Kumbh Methi Malai - Mushrooms in traditional mughlai curry	N/A
Beef Rogan Josh - Rogan josh style curry for beef lovers!	N/A
- Plain or Buttered	$4.4
Clean Here for the full menu for Indique Fine Dining Indian Restaurant

Popular Menu Items

Name	Description	Cuisines
Tapas	Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine.	Spanish
Chorizo	A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have.	Spanish
Gazpacho	A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser	Spanish
Spanish Omelette	There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich!	Spanish
Paella	Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious.	Spanish
Lamb	‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty.	Spanish
Sangria	This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available.	Spanish
Naranja	The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine.	Spanish
Rioja Wine	The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price.	Spanish

Nearby restaurants

Name	Cuisines
Victoria Point Seafood	Seafood, Fish & Chips
Big Chief Flame Grill Victoria Point	Barbeque, Takeaway Food
Dante's Pizzaria	Pizza & Pasta, Takeaway Food
Eagle Boys Pizza - Victoria Point	Takeaway Food, Pizza & Pasta
Haveli Indian Restaurant	Indian, Asian
The Oaks Restaurant	European
Roundabout Here Takeaway	Takeaway Food
Squidley's Seafood & Chicken	Charcoal Chicken, Fish & Chips

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Restaurant Details

Location: Oonoonba
Type: Restaurant
Service: Table Service
Price: $20-$30
Phone: 0738206579
Fax
Email: info@elysiumlakeside.com.au
Address: Victoria Point Lakeside Shopping Centre Off Bunker and Cleveland Redland Bay Roads, Victoria Point, QLD, 4165, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine: Modern Australian, Spanish
Website: http://www.elysiumlakeside.com.au

Opening Hours

The opening hours for Elysium Lakeside are coming soon